آهن با نماد شیمیایی Fe (به لاتین: Ferrum)، نام یک عنصر شیمیایی با عدد اتمی ۲۶ و چگالی ۷۸۷۴kg/m۳ است. آهن یک فلز است که در نخستین دورهٔ فلزهای واسطه جای دارد. آهن از دیدگاه جرم، بزرگترین عنصر سازندهٔ کرهٔ زمین است. آهن اصلیترین عنصر سازندهٔ هستهٔ بیرونی و درونی زمین و چهارمین عنصر متداول در پوستهاست. فراوانی آهن در سیارههای زمینسان و دیگر کرههای سنگی مانند ماه، به خاطر پدیدهٔ همجوشی هستهای در ستارهها است به این معنی که در پروسهٔ همجوشی، آهن آخرین عنصریاست که با آزادسازی انرژی، پیش از فروپاشی انفجاری آن ستاره به صورت یک نو اختر یا ابرنواختر، و پراکندن آهن در فضا، ایجاد میشود.
مانند دیگر عناصر گروه ۸؛ روتنیم و اوسمیوم، آهن نیز در طیف گستردهای از حالتهای اکسیداسیون یافت میشود؛ از ۲- تا ۶، هرچند که اکسایش ۲ و ۳ متداولترین هستند. سرچشمهٔ عنصری آهن در شهابسنگها و سایر محیطهای کم اکسیژن است، اما نسبت به اکسیژن و آب دارای واکنشاست. سطح آهن تازه سطحی نقرهای-خاکستری درخشان به نظر میرسد، اما در هوای عادی اکسیده میشود تا به صورت اکسید آهن هیدرات شده درآید، که معمولاً به عنوان زنگ شناخته میشود. بر خلاف دیگر فلزات که لایههای اکسید سطح، درون قطعه فلز را (در برابر زنگزدگی) رویینه میسازند، لایهٔ اکسید آهن، با ادامهٔ نفوذ و اشغال حجم بیشتری از فلز، و در نتیجه پوسته پوسته شدن و سوا شدن، سطح تازهای را در معرض خوردگی قرار میدهد.
اولین آهن شکل گرفته که توسط بشر در دورهٔ پیش از تاریخ مصرف شد از شهاب سنگها آمده بود. ذوب آهن در کورهها در هزارهٔ دوم پیش از میلاد شروع شد، آثار مکشوفه از آهن ذوب شده از ۱۲۰۰–۱۸۰۰ پیش از میلاد در هند و در مشرق از حدود ۱۵۰۰سال پیش از میلاد بدست آمد (که گمان میرود ناشی از ذوب آهن در آناتولی یا قفقاز بودهاست). چدن برای اولین بار در حدود ۵۵۰ سال پیش از میلاد در چین تولید شد اما در اروپا تا سالهای قرون وسطا تولید نشد، در طول دوران قرون وسطا ابزاری در اروپا کشف شد که از آهن شکل یافته از چدن (pig Iron) با استفاده از ریختهگری زیور آلات تولید شده بودند، برای تمام این فرایندها از زغال چوب به عنوان سوخت استفاده شد. فولاد (که با کربن کمتر از pig Iron است اما آهن شکل یافته بیشتری دارد) اولین بار در دوران باستان تولید شد. روشهای تازهٔ تولید آن به وسیلهٔ میلههای کربنیزه کردن آهن در فرایند سیمانی کردن در قرن هفدهم بعد از میلاد ابداع شد. در انقلاب صنعتی روشهای جدید تولید آهن بدون زغال چوب ابداع شد و این روشها بعداً در تولید فولاد مورد استفاده قرار گرفتند. در اواخر دههٔ ۱۸۵۰، هنری بسمر فرایند جدیدی برای ساخت فولاد اختراع کرد که شامل دمیدن هوا از روی چدن مذاب برای تولید فولاد نرم بود. این فرایند و دیگر فرایندهای ابداع شده در قرن ۱۹ و بعد از آن منجر یه آن شد که دیگر آهن شکل یافته تولید نشود.
آهن دارای سطح صاف و نقرهای براق مایل به رنگ خاکستریست اما وقتی در هوا با اکسیژن ترکیب میشود به رنگ قرمز یا قهوهای در میآید که به آنها اکسید دارای ترکیبات آهن یا زنگ گفته میشود. کریستالهای خالص آهن نرمه (نرمتر از آلومینیوم) و با اضافه کردن مقدار کمی ناخالصی مانند کربن مقدار قابل توجهی تقویت میشود. مقادیر مناسب و کمی (تا چند درصد) از فلزات دیگر و کربن، تولید فولاد میکند که میتواند ۱۰۰۰ بار سختتر از آهن خالص باشد.
Fe۵۶ سنگینترین ایزوتوپ پایدار (تولید شده توسط فرایند آلفا در نکلئوسنتز استلار) است که با عناصر سنگینتر از آهن و نیکل برای تشکیلشان به سوپر نوا احتیاج دارند. آهن فراوانترین عنصر در غولهای قرمز است، و فراوانترین فلز در شهابسنگها و در هستهٔ فلزی متراکم در سیاراتی مثل زمین است.
آهن خالص فلز است، اما به ندرت در این شکل روی سطح زمین یافت میشود زیرا در حضور اکسیژن و رطوبت به آسانی اکسیده میشود. به منظور به دست آوردن فلز آهن، اکسیژن باید از سنگ معدنهای طبیعی توسط کاهش شیمیایی حذف شود – بهطور عمده از سنگ آهن از سنگ Fe2O۳ توسط کربن در درجه حرارت بالاست. خواص آهن را میتوان با تولید آلیاژهایی از آن با استفاده از فلزات متنوع گوناگون (و بعضی غیر فلزها به ویژه کربن و سیلیکون) اصلاح نمود و فولادها را ایجاد کرد. هستهٔ اتمهای آهن تقریباً دارای بالاترین انرژیهای اتصال در هر نکلئون است و تنها ایزوتوپ Ni۶۲ دارای انرژی بیشتر از آن است. هرچند فراوانترین نوکلید پایدار همان Fe۵۶ است، این آهن از طریق همجوشی هستهای در ستارههای شکل گرفتهاست و اگرچه اندکی انرژی کمتر نیز از طریق سنتز کردن نیکل ۶۲ نیز استخراج میگردد. شرایط در ستارگان برای ایجاد این فرایند مناسب نیست. توزیع عنصر آهن بر روی زمین بسیار بیشتر از نیکل است و احتمالاً در تولید عنصر از طریق سوپر نوا نیز همینطور است. آهن (آهن Fe+۲، یون فروس) عنصر ردیابی لازمیست که تقریباً تمام موجودات زنده از آن استفاده میکنند. تنها استثناهای این موضوع چندین موجود زندهای هستند که در محیطهای فقیر از نظر آهن زندگی میکنند و به گونهای تکامل یافتهاند که عناصر گوناگونی را در فرایندهای متابولیکشان مورد استفاده قرار دهند مثل منگنز به جای آهن برای تجزیه یا هموسیانین به جای هموگلوبین. آنزیمهای حاوی آهن معمولاً دارای گروههای هموپروستاتیک هستند که در تجزیهٔ واکنشهای اکسیداسیون در زیستشناسی و در انتقال تعدادی از گازهای حل شدنی شرکت میکنند.
خواص مکانیکی و آلیاژهای آن با استفاده از آزمونهای گوناگون مانند آزمون برنیل و راکول یا آزمایشهای مقاومت کششی ارزیابی میشود، نتایج این قسمتها به گونهای با یکدیگر سازگارند که قسمتهای آهن اغلب برای مرتبط نمودن نتایج یک تست با تست دیگر به کار میرود. اندازهگیریها نشان میدهد که خواص مکانیکی آهن عمدتاً بستگی به خلوص دارد به گونهای که خالصترین کریستالهای تک آهن که برای مقاصد تحقیقاتی تولید شدهاند از آلومینیوم نرم ترند، افزودن تنها ۱۰ قسمت در میلیون کربن مقاومتش را دو برابر میکند. سختی نیز به سرعت با افزایش مقدار کربن تا ۰/۲٪ و اشباع شده تقریباً در ۰/۶٪ به سرعت افزایش مییابد. خالصترین آهن تولید شدهٔ صنعتی (تقریباً ۹۹/۹۹٪ خلوص) دارای سختی ۲۰–۳۰ برنیل است.
آهن شاید بهترین مثال شناخته شده از دگروارگی در یک فلز باشد، سه فرم چند شکلی از آهن وجود دارد که به نامهای α، ϒ و δ شناخته میشود.
همانطور که آهن ذوب شده سرد میشود در دمای ۱۵۳۸ درجهٔ سلسیوس به آلوتروپ δ کریستالیزه میشود که دارای یک ساختمان کریستالی مکعبی مرکزیست، همانطور که بیشتر سرد میشود ساختمان بلوری یا کریستالی در دمای ۱۳۹۴ درجهٔ سلسیوس به شکل مکعبی وجه مرکزی تغییر مییابد که به نام آهن ϒ یا استنیت شناخته میشود، در دمای ۹۱۲ درجهٔ سلسیوس ساختمان بلوری یا کریستالی دوباره مکعبی بدنه مرکزی یا آهن α یا فریت میشود و در ۷۷۰ درجهٔ سلسیوس (نقطهٔ کوری، TC) آهن مغناطیسی میشود، هنگامی که آهن از دمای کوری عبور میکند تغییری در ساختمان کریستالی وجود ندارد اما در ساختمان حوزه تغییری رخ میدهد (هر حوزه شامل اتمهای آهن با یک اسپین الکترونیک خاص است). در آهن غیر مغناطیسی شده همهٔ اسپینهای الکترونیک اتم هادر یک حوزه در یک جهت قرار دارند هرچند در حوزهٔ مجاور آنها جهات متفاوت هستند و گوناگونی دارد و لذا یکدیگر را خنثی میکنند، در آهن مغناطیسی اسپینهای الکترونیک همهٔ حوزهها هم جهت شدهاند لذا اثرات مغناطیسی حوزههای مجاور همدیگر را تقویت میکنند اگر چه هر حوزه، شامل بیلیونها اتم است ولی آنها خیلی کوچک و در حدود ۱۰ میکرون هستند. آهن وقتی با بعضی فلزات خاص دیگر و کربن مخلوط میشود تا فولاد را ایجاد نماید دارای بیشترین اهمیت خواهد بود، انواع مختلفی از فولاد وجود دارد که درای خواص متفاوتی هستند و درک خواص آلوتروپهای آهن کلید ساخت فولادهایی با کیفیت خوب است. آهن α یا همان فریت پایدارترین شکل آهن در دمای اتاق است. این آهن فلز نسبتاً نرمیست که دارای مقدار کمی کرین (نه بیش از ۰/۰۲۱٪ از جرم در ۹۱۰ درجهٔ سلسیوس) است. در دماهای بالای ۹۱۲ درجهٔ سلسیوس و تا ۱۴۰۰ درجهٔ سلسیوس آهن α یک انتقال فاز از حالت مکعب بدن مرکزی به حالت مکعب وجه مرکزی یعنی آهن ϒ را که استانیت نیز نامیده میشود تجربه میکند. این آهن نیز نرم است اما میتواند مقدار بسیار بیشتری کربن (به میزان ۲/۴٪ جرمی در دمای ۱۱۴۶ درجهٔ سلسیوس) داشته باشد، این شکل آهن در فولاد ضدزنگ که برای ساختن کارد و چنگال، تجهیزات بیمارستانها و صنایع غذایی به کار میرود استفاده میشود.
آهن ششمین عنصر از لحاظ فراوانی در جهان است که در آخرین کنش نکلئوسنتز در ستارههای بزرگ از طریق سیلیکون فیوزینگ ایجاد میشود در حالی که آهن حدود ۵٪ از پوستهٔ زمین را تشکیل میدهد، اعتقاد بر این است که هستهٔ زمین در حد زیادی از یک آلیاژ آهن-نیکل تشکیل شدهاست که ۳۵٪ جرم کل زمین را تشکیل میدهد، بنابراین آهن فراوانترین عنصر روی زمین است ولی در پوستهٔ زمین چهارمین عنصر از لحاظ فراوانی است. بیشتر آهن پوسته به شکل ترکیبی با اکسیژن به صورت سنگهای معدنی اکسید آهن مثل هماتیت و مگنتیت یافت میشود.
تصور بر این است که رنگ قرمز سطح مریخ ناشی از رگولیت غنی اکسید آهن است.
آهن بهطور طبیعی متشکل از ۴ ایزوتوپ: ۵/۸۴۸٪ رادیواکتیو Fe۵۴ (نیمه عمر بزرگتر از ۳/۱ × ۲۲ ۱۰سال)، ۹۱/۷۵۴٪ Fe۵۶ پایدار، ۲/۱۱۹٪ از Fe۵۷پایدار و ۰/۲۸۲٪ از Fe۵۸ پایدار است. Fe۶۰ یک رادیونیوکلاید منقرض شده با نیمه عمر طولانی (۱/۵ میلیون سال) است.
بیشتر کارهای قبلی در اندازهگیری ترکیب ایزوتوپیک Fe بر تعیین انواع Fe۶۰ تولید شده از فرایندهای همراه با نکلئو سنتز (یعنی مطالعات شهاب سنگ) و تشکیل سنگ معدن متمرکز شدهاست. هرچند در دههٔ اخیر پیشرفت تکنولوژی طیفسنجی جرمی اجازهٔ تشخیص و ارزیابی تغییرات طبیعی در نسبتهای ایزوتوپهای پایدار آهن را دادهاست. بیشتر این کار به وسیلهٔ انجمنهای علوم زمین و سیارهای انجام شدهاست، هرچند کاربردهای آن در سیستمهای بیولوژیک و صنعتی در حال آغاز شدن است.
فراوانترین ایزوتوپ آهن Fe۵۶ مورد توجه ویژهٔ دانشمندان هستهای است. تصور غلط رایج این است که این ایزوتوپ پایدارترین هسته ممکن است و لذا انجام شکافت یا همجوشی در Fe۵۶ و آزادسازی انرژی از آن غیرممکن است این مطلب درست نیست، چرا که هم Ni۶۲ و هم Fe۵۸ پایدار ترند و پایدارترین هسته هستند. هرچند چون نیکل Ni۵۶ در واکنشهای هستهای سوپر نوا در فرایند α از هستههای سبکتر به گونهای بسیار آسانتر تولید میشود، نیکل ۵۶ (ذرات آلفای ۱۴) آخرین نقطهٔ زنجیرهٔ همجوشی در ستارههای بسیار عظیم است، و از آنجا که افزودن یک آلفای دیگر روی-۶۰ را تولید میکند که نیاز به مقدار بسیار بیشتری انرژی دارد. این نیکل ۵۶، که دارای نیمه عمر حدود ۶ سال است به مقدار زیاد در این ستارهها ساخته میشود اما به زودی توسط دو انتشار پزیترون پی در پی در درون محصولات تأخیری سوپر نوا در ابر گاز باقیمانده از سوپر نوا به اولین رادیو اکتیو کبالت ۵۶، و سپس آهن ۵۶ پایدار متلاشی میشود. این هستهٔ اخیر بنابراین در همه جای دنیا در مقایسه با دیگر فلزات پایدار با وزن اتمی تقریباً مشابه دارای فراوانی بیشتریست.
در فازهای شهاب سنگهای سمارکونا و چرونیکات ارتباطی بین غلظت Na۶۰، محصول دختر Fe۶۰، و فراوانی ایزوتوپهای آهن پایدار قابل مشاهده بود که نشان از وجود Fe۶۰ در زمان تشکیل منظومهٔ شمسی دارد. احتمالاً انرژی رها شده از فروپاشی آهن ۶۰ همراه با انرژی رها شده از فروپاشی رادیونیکلاید Al۲۶ در ذوب دوباره و افتراق سیارات بعد از تشکیل آنها در ۴/۶ بیلیون سال پیش مشارکت داشتهاست. فراوانی Na۶۰ موجود در مواد فرا زمینی نیز ممکن است اطلاعات بیشتری نسبت به منشأ منظومهٔ شمسی و تاریخ ابتدایی آن ارائه دهد. از میان ایزوتوپهای پایدار، تنها Fe۵۷ یک اسپین هستهای (-۱/۲) دارد.
شیمی و ترکیبات[ویرایش]
آهن ترکیباتی را ایجاد میکند که عمدتاً در حالتهای اکسیداسیون +۲ و +۳ هستند. بهطور سنتی، ترکیبات آهن II فروس نامیده میشوند و ترکیبات آهن (III) فریک نامیده میشود. ترکیبات زیادی در هر یک از حالات اکسیداسیون وجود دارد که مثالهایی از آن شامل سولفات آهن (II) (FeSo4) و کلرید آهن (III) (FeCl3) است. همچنین مثالهای بیشماری از ترکیباتی که شامل اتمهای آهن در هر دوی این حالات اکسیداسیون وجود دارد مانند مگنتیک و آبی پروسی. آنیون منفی فریت [Fe ۲۴] شامل یک مرکز آهن، (Vi)بالاترین حالت اکسیداسیون شناخته شدهٔ آن است و مثلاً در فریت پتاسیم (کا دو اف ای اُ ۴) وجود دارد. ترکیبات آلی بیشماری (مثل پنتا کربنیل آهن) وجود دارند که دارای آهن زیرو ولنت (یا کمتر) هستند.
آهن در بدن انسان[ویرایش]
آهن یکی از عناصر ضروری و مورد نیاز بدن است و وظایف مهمی را بر عهده دارد که عبارتاند از:
فهرست مواد غذایی بر پایه اندازه آهن[ویرایش]
بر خلاف تصور عامه مردم که اسفناج را یک گیاه با میزان آهن زیاد میدانند، این سبزی فقط دارای ۲/۷۱ میلیگرم آهن در ۱۰۰ گرم اسفناج خام است. به رغم باور همگان، اسفناج منبع فوقالعاده خوب آهن نیست، زیرا میزان اسید اکسالات آن، بدن را از جذب مواد معدنی بازمیدارد.
آهن در گیاهان[ویرایش]
عنصر آهن یکی از ریز مغذیهای ضروری برای ادامه حیات گیاهان است، به طوری که اگر آهن به مقدار کافی در اختیار گیاه قرار نگیرد، گیاه دچار بیماری فقر آهن یا همان زردبرگی میشود که در این حالت چرخه فتوسنتز دچار اختلال شده و با کاهش جدی رشد و باردهی محصول مواجه خواهد شد. ماده غذایی آهن، یکی از عناصر غذایی کم مصرف است که وجود آن به اندازه کافی برای رشد گیاهان زراعی و باغی لازم است و در تشکیل سبزینه گیاهان نقش ارزنده ای دارد. آهن گرچه درساختار کلروفیل وجود ندارد ولی در سنتز آن نقش مهمی دارد. این عنصر به شکل مختلف کانی در خاک وجود دارد.
علائم ظاهری کمبود آهن در گیاهان[ویرایش]
اگر گیاهی نسبت به جذب آهن به مقدار کافی قادر نباشد ساخت سبزینه (کلروفیل) در برگ کاهش مییابد و برگها رنگ پریده خواهند شد. به این نحو که ابتدا این پدیده در فاصله بین رگبرگها رخ داده، سپس با شدت یافتن کمبود، به جز رگبرگها، تمام سطح برگ زرد میشود. چون آهن در گیاه پویا نیست این علائم ابتدا در برگهای جوان و در قسمت بالای ساقه مشاهده شده و با شدت یافتن کمبود تمامی گیاه را در بر میگیرد. باید توجه داشت که تنها کمبود آهن منجر به زردی برگ نمیشود، کمبود ازت، گوگرد، منیزیم و برخی عناصر دیگر میتوانند این مشکل را ایجاد کنند.
کمبود آهن همراه با عوامل زیر تشدید میگردد:
Iron (//) is a chemical element with symbol Fe (from Latin: ferrum) and atomic number 26. It is a metal that belongs to the first transition series and group 8 of the periodic table. It is by mass the most common element on Earth, forming much of Earth's outer and inner core. It is the fourth most common element in the Earth's crust.
In its metallic state, iron is rare in the Earth's crust, limited to deposition by meteorites. Iron ores, by contrast, are among the most abundant in the Earth's crust, although extracting usable metal from them requires kilns or furnaces capable of reaching 1500 °C or higher, about 500 °C higher than what is enough to smelt copper. Humans started to master that process in Eurasia only about 2000 BCE[not verified in body], and the use of iron tools and weapons began to displace copper alloys, in some regions, only around 1200 BCE. That event is considered the transition from the Bronze Age to the Iron Age. In the modern world, iron alloys, such as steel, inox, cast iron and special steels are by far the most common industrial metals, because of their high mechanical properties and low cost.
Pristine and smooth pure iron surfaces are mirror-like silvery-gray. However, iron reacts readily with oxygen and water to give brown to black hydrated iron oxides, commonly known as rust. Unlike the oxides of some other metals, that form passivating layers, rust occupies more volume than the metal and thus flakes off, exposing fresh surfaces for corrosion.
The body of an adult human contains about 4 grams (0.005% body weight) of iron, mostly in hemoglobin and myoglobin. These two proteins play essential roles in vertebrate metabolism, respectively oxygen transport by blood and oxygen storage in muscles. To maintain the necessary levels, human iron metabolism requires a minimum of iron in the diet. Iron is also the metal at the active site of many important redox enzymes dealing with cellular respiration and oxidation and reduction in plants and animals.
Chemically, the most common oxidation states of iron are iron(II) and iron(III). Iron shares many properties of other transition metals, including the other group 8 elements, ruthenium and osmium. Iron forms compounds in a wide range of oxidation states, −2 to +7. Iron also forms many coordination compounds; some of them, such as ferrocene, ferrioxalate, and Prussian blue, have substantial industrial, medical, or research applications.
At least four allotropes of iron (differing atom arrangements in the solid) are known, conventionally denoted α, γ, δ, and ε.
The first three forms are observed at ordinary pressures. As molten iron cools past its freezing point of 1538 °C, it crystallizes into its δ allotrope, which has a body-centered cubic (bcc) crystal structure. As it cools further to 1394 °C, it changes to its γ-iron allotrope, a face-centered cubic (fcc) crystal structure, or austenite. At 912 °C and below, the crystal structure again becomes the bcc α-iron allotrope.
The physical properties of iron at very high pressures and temperatures have also been studied extensively, because of their relevance to theories about the cores of the Earth and other planets. Above approximately 10 GPa and temperatures of a few hundred kelvin or less, α-iron changes into another hexagonal close-packed (hcp) structure, which is also known as ε-iron. The higher-temperature γ-phase also changes into ε-iron, but does so at higher pressure.
Some controversial experimental evidence exists for a stable β phase at pressures above 50 GPa and temperatures of at least 1500 K. It is supposed to have an orthorhombic or a double hcp structure. (Confusingly, the term "β-iron" is sometimes also used to refer to α-iron above its Curie point, when it changes from being ferromagnetic to paramagnetic, even though its crystal structure has not changed.)
Melting and boiling points
The melting and boiling points of iron, along with its enthalpy of atomization, are lower than those of the earlier 3d elements from scandium to chromium, showing the lessened contribution of the 3d electrons to metallic bonding as they are attracted more and more into the inert core by the nucleus; however, they are higher than the values for the previous element manganese because that element has a half-filled 3d subshell and consequently its d-electrons are not easily delocalized. This same trend appears for ruthenium but not osmium.
The melting point of iron is experimentally well defined for pressures less than 50 GPa. For greater pressures, published data (as of 2007) still varies by tens of gigapascals and over a thousand kelvin.
Below its Curie point of 770 °C, α-iron changes from paramagnetic to ferromagnetic: the spins of the two unpaired electrons in each atom generally align with the spins of its neighbors, creating an overall magnetic field. This happens because the orbitals of those two electrons (dz2 and dx2 − y2) do not point toward neighboring atoms in the lattice, and therefore are not involved in metallic bonding.
In the absence of an external source of magnetic field, the atoms get spontaneously partitioned into magnetic domains, about 10 micrometers across, such that the atoms in each domain have parallel spins, but different domains have other orientations. Thus a macroscopic piece of iron will have a nearly zero overall magnetic field.
Application of an external magnetic field causes the domains that are magnetized in the same general direction to grow at the expense of adjacent ones that point in other directions, reinforcing the external field. This effect is exploited in devices that needs to channel magnetic fields, such as electrical transformers, magnetic recording heads, and electric motors. Impurities, lattice defects, or grain and particle boundaries can "pin" the domains in the new positions, so that the effect persists even after the external field is removed -- thus turning the iron object into a (permanent) magnet.
Similar behavior is exhibited by some iron compounds, such as the ferrites and the mineral magnetite, a crystalline form of the mixed iron(II,III) oxide Fe
Iron has four stable isotopes: 54Fe (5.845% of natural iron), 56Fe (91.754%), 57Fe (2.119%) and 58Fe (0.282%). 20-30 artificial isotopes have also been created. Of these stable isotopes, only 57Fe has a nuclear spin (−1⁄2). The nuclide 54Fe theoretically can undergo double electron capture to 54Cr, but the process has never been observed and only a lower limit on the half-life of 3.1×1022 years has been established.
60Fe is an extinct radionuclide of long half-life (2.6 million years). It is not found on Earth, but its ultimate decay product is its granddaughter, the stable nuclide 60Ni. Much of the past work on isotopic composition of iron has focused on the nucleosynthesis of 60Fe through studies of meteorites and ore formation. In the last decade, advances in mass spectrometry have allowed the detection and quantification of minute, naturally occurring variations in the ratios of the stable isotopes of iron. Much of this work is driven by the Earth and planetary science communities, although applications to biological and industrial systems are emerging.
In phases of the meteorites Semarkona and Chervony Kut, a correlation between the concentration of 60Ni, the granddaughter of 60Fe, and the abundance of the stable iron isotopes provided evidence for the existence of 60Fe at the time of formation of the Solar System. Possibly the energy released by the decay of 60Fe, along with that released by 26Al, contributed to the remelting and differentiation of asteroids after their formation 4.6 billion years ago. The abundance of 60Ni present in extraterrestrial material may bring further insight into the origin and early history of the Solar System.
The most abundant iron isotope 56Fe is of particular interest to nuclear scientists because it represents the most common endpoint of nucleosynthesis. Since 56Ni (14 alpha particles) is easily produced from lighter nuclei in the alpha process in nuclear reactions in supernovae (see silicon burning process), it is the endpoint of fusion chains inside extremely massive stars, since addition of another alpha particle, resulting in 60Zn, requires a great deal more energy. This 56Ni, which has a half-life of about 6 days, is created in quantity in these stars, but soon decays by two successive positron emissions within supernova decay products in the supernova remnant gas cloud, first to radioactive 56Co, and then to stable 56Fe. As such, iron is the most abundant element in the core of red giants, and is the most abundant metal in iron meteorites and in the dense metal cores of planets such as Earth. It is also very common in the universe, relative to other stable metals of approximately the same atomic weight. Iron is the sixth most abundant element in the Universe, and the most common refractory element.
Although a further tiny energy gain could be extracted by synthesizing 62Ni, which has a marginally higher binding energy than 56Fe, conditions in stars are unsuitable for this process. Element production in supernovas and distribution on Earth greatly favor iron over nickel, and in any case, 56Fe still has a lower mass per nucleon than 62Ni due to its higher fraction of lighter protons. Hence, elements heavier than iron require a supernova for their formation, involving rapid neutron capture by starting 56Fe nuclei.
In the far future of the universe, assuming that proton decay does not occur, cold fusion occurring via quantum tunnelling would cause the light nuclei in ordinary matter to fuse into 56Fe nuclei. Fission and alpha-particle emission would then make heavy nuclei decay into iron, converting all stellar-mass objects to cold spheres of pure iron.
Origin and occurrence in nature
Iron's abundance in rocky planets like Earth is due to its abundant production by fusion in high-mass stars, where it is the last element to be produced with release of energy before the violent collapse of a supernova, which scatters the iron into space.
Metallic or native iron is rarely found on the surface of the Earth because it tends to oxidize. However, both the Earth's inner and outer core, that account for 35% of the mass of the whole Earth, are believed to consist largely of an iron alloy, possibly with nickel. Electric currents in the liquid outer core are believed to be the origin of the Earth's magnetic field. The other terrestrial planets (Mercury, Venus, and Mars) as well as the Moon are believed to have a metallic core consisting mostly of iron. The M-type asteroids are also believed to be partly or mostly made of metallic iron alloy.
The rare iron meteorites are the main form of natural metallic iron on the Earth's surface. Items made of cold-worked meteoritic iron have been found in various archaeological sites dating from a time when iron smelting had not yet been developed; and the Inuit in Greenland have been reported to use iron from the Cape York meteorite for tools and hunting weapons. About 1 in 20 meteorites consist of the unique iron-nickel minerals taenite (35–80% iron) and kamacite (90–95% iron).
Ferropericlase (Mg,Fe)O, a solid solution of periclase (MgO) and wüstite (FeO), makes up about 20% of the volume of the lower mantle of the Earth, which makes it the second most abundant mineral phase in that region after silicate perovskite (Mg,Fe)SiO3; it also is the major host for iron in the lower mantle. At the bottom of the transition zone of the mantle, the reaction γ-(Mg,Fe)2[SiO4] ↔ (Mg,Fe)[SiO3] + (Mg,Fe)O transforms γ-olivine into a mixture of silicate perovskite and ferropericlase and vice versa. In the literature, this mineral phase of the lower mantle is also often called magnesiowüstite. Silicate perovskite may form up to 93% of the lower mantle, and the magnesium iron form, (Mg,Fe)SiO3, is considered to be the most abundant mineral in the Earth, making up 38% of its volume.
Most of the iron in the crust is combined with various other elements to form many iron minerals. An important class is the iron oxide minerals such as hematite (Fe2O3), magnetite (Fe3O4), and siderite (FeCO3), which are the major ores of iron. Many igneous rocks also contain the sulfide minerals pyrrhotite and pentlandite. During weathering, iron tends to leach from sulfide deposits as the sulfate and from silicate deposits as the bicarbonate. Both of these are oxidized in aqueous solution and precipitate in even mildly elevated pH as iron(III) oxide.
Large deposits of iron are banded iron formations, a type of rock consisting of repeated thin layers of iron oxides alternating with bands of iron-poor shale and chert. The banded iron formations were laid down in the time between and .
Materials containing finely ground iron(III) oxides or oxide-hydroxides, such as ochre, have been used as yellow, red, and brown pigments since pre-historical times. They contribute as well to the color of various rocks and clays, including entire geological formations like the Painted Hills in Oregon and the Buntsandstein ("colored sandstone", British Bunter). Through Eisensandstein (a jurassic 'iron sandstone', e.g. from Donzdorf in Germany) and Bath stone in the UK, iron compounds are responsible for the yellowish color of many historical buildings and sculptures. The proverbial red color of the surface of Mars is derived from an iron oxide-rich regolith.
Significant amounts of iron occur in the iron sulfide mineral pyrite (FeS2), but it is difficult to extract iron from it and it is therefore not exploited. In fact, iron is so common that production generally focuses only on ores with very high quantities of it.
According to the International Resource Panel's Metal Stocks in Society report, the global stock of iron in use in society is 2200 kg per capita. More-developed countries differ in this respect from less-developed countries (7000–14000 vs 2000 kg per capita).
Chemistry and compounds
Iron shows the characteristic chemical properties of the transition metals, namely the ability to form variable oxidation states differing by steps of one and a very large coordination and organometallic chemistry: indeed, it was the discovery of an iron compound, ferrocene, that revolutionalized the latter field in the 1950s. Iron is sometimes considered as a prototype for the entire block of transition metals, due to its abundance and the immense role it has played in the technological progress of humanity. Its 26 electrons are arranged in the configuration [Ar]3d64s2, of which the 3d and 4s electrons are relatively close in energy, and thus it can lose a variable number of electrons and there is no clear point where further ionization becomes unprofitable.
Iron forms compounds mainly in the oxidation states +2 (iron(II), "ferrous") and +3 (iron(III), "ferric"). Iron also occurs in higher oxidation states, e.g. the purple potassium ferrate (K2FeO4), which contains iron in its +6 oxidation state. Although iron(VIII) oxide (FeO4) has been claimed, the report could not be reproduced and such a species (at least with iron in its +8 oxidation state) has been found to be improbable computationally. However, one form of anionic [FeO4]– with iron in its +7 oxidation state, along with an iron(V)-peroxo isomer, has been detected by infrared spectroscopy at 4 K after cocondensation of laser-ablated Fe atoms with a mixture of O2/Ar. Iron(IV) is a common intermediate in many biochemical oxidation reactions. Numerous organoiron compounds contain formal oxidation states of +1, 0, −1, or even −2. The oxidation states and other bonding properties are often assessed using the technique of Mössbauer spectroscopy. Many mixed valence compounds contain both iron(II) and iron(III) centers, such as magnetite and Prussian blue (Fe4(Fe[CN]6)3). The latter is used as the traditional "blue" in blueprints.
Iron is the first of the transition metals that cannot reach its group oxidation state of +8, although its heavier congeners ruthenium and osmium can, with ruthenium having more difficulty than osmium. Ruthenium exhibits an aqueous cationic chemistry in its low oxidation states similar to that of iron, but osmium does not, favoring high oxidation states in which it forms anionic complexes. In the second half of the 3d transition series, vertical similarities down the groups compete with the horizontal similarities of iron with its neighbors cobalt and nickel in the periodic table, which are also ferromagnetic at room temperature and share similar chemistry. As such, iron, cobalt, and nickel are sometimes grouped together as the iron triad.
Iron is by far the most reactive element in its group; it is pyrophoric when finely divided and dissolves easily in dilute acids, giving Fe2+. However, it does not react with concentrated nitric acid and other oxidizing acids due to the formation of an impervious oxide layer, which can nevertheless react with hydrochloric acid.
Oxides and hydroxides
Iron forms various oxide and hydroxide compounds; the most common are iron(II,III) oxide (Fe3O4), and iron(III) oxide (Fe2O3). Iron(II) oxide also exists, though it is unstable at room temperature. Despite their names, they are actually all non-stoichiometric compounds whose compositions may vary. These oxides are the principal ores for the production of iron (see bloomery and blast furnace). They are also used in the production of ferrites, useful magnetic storage media in computers, and pigments. The best known sulfide is iron pyrite (FeS2), also known as fool's gold owing to its golden luster. It is not an iron(IV) compound, but is actually an iron(II) polysulfide containing Fe2+ and S2−
Ferric iodide is an exception, being thermodynamically unstable due to the oxidizing power of Fe3+ and the high reducing power of I−:
Ferric iodide, a black solid, is not stable in ordinary conditions, but can be prepared through the reaction of iron pentacarbonyl with iodine and carbon monoxide in the presence of hexane and light at the temperature of −20 °C, with oxygen and water excluded.
The Fe3+ ion has a large simple cationic chemistry, although the pale-violet hexaquo ion [Fe(H2O)6]3+ is very readily hydrolyzed when pH increases above 0 as follows:
As pH rises above 0 the above yellow hydrolyzed species form and as it rises above 2–3, reddish-brown hydrous iron(III) oxide precipitates out of solution. Although Fe3+ has an d5 configuration, its absorption spectrum is not like that of Mn2+ with its weak, spin-forbidden d–d bands, because Fe3+ has higher positive charge and is more polarizing, lowering the energy of its ligand-to-metal charge transfer absorptions. Thus, all the above complexes are rather strongly colored, with the single exception of the hexaquo ion – and even that has a spectrum dominated by charge transfer in the near ultraviolet region. On the other hand, the pale green iron(II) hexaquo ion [Fe(H2O)6]2+ does not undergo appreciable hydrolysis. Carbon dioxide is not evolved when carbonate anions are added, which instead results in white iron(II) carbonate being precipitated out. In excess carbon dioxide this forms the slightly soluble bicarbonate, which occurs commonly in groundwater, but it oxidises quickly in air to form iron(III) oxide that accounts for the brown deposits present in a sizeable number of streams.
Due to its electronic structure, iron has a very large coordination and organometallic chemistry.
Many coordination compounds of iron are known. A typical six-coordinate anion is hexachloroferrate(III), [FeCl6]3−, found in the mixed salt tetrakis(methylammonium) hexachloroferrate(III) chloride. Complexes with multiple bidentate ligands have geometric isomers. For example, the trans-chlorohydridobis(bis-1,2-(diphenylphosphino)ethane)iron(II) complex is used as a starting material for compounds with the Fe(dppe)2 moiety. The ferrioxalate ion with three oxalate ligands (shown at right) displays helical chirality with its two non-superposable geometries labelled Λ (lambda) for the left-handed screw axis and Δ (delta) for the right-handed screw axis, in line with IUPAC conventions. Potassium ferrioxalate is used in chemical actinometry and along with its sodium salt undergoes photoreduction applied in old-style photographic processes. The dihydrate of iron(II) oxalate has a polymeric structure with co-planar oxalate ions bridging between iron centres with the water of crystallisation located forming the caps of each octahedron, as illustrated below.
Iron(III) complexes are quite similar to those of chromium(III) with the exception of iron(III)'s preference for O-donor instead of N-donor ligands. The latter tend to be rather more unstable than iron(II) complexes and often dissociate in water. Many Fe–O complexes show intense colors and are used as tests for phenols or enols. For example, in the ferric chloride test, used to determine the presence of phenols, iron(III) chloride reacts with a phenol to form a deep violet complex:
Among the halide and pseudohalide complexes, fluoro complexes of iron(III) are the most stable, with the colorless [FeF5(H2O)]2− being the most stable in aqueous solution. Chloro complexes are less stable and favor tetrahedral coordination as in [FeCl4]−; [FeBr4]− and [FeI4]− are reduced easily to iron(II). Thiocyanate is a common test for the presence of iron(III) as it forms the blood-red [Fe(SCN)(H2O)5]2+. Like manganese(II), most iron(III) complexes are high-spin, the exceptions being those with ligands that are high in the spectrochemical series such as cyanide. An example of a low-spin iron(III) complex is [Fe(CN)6]3−. The cyanide ligands may easily be detached in [Fe(CN)6]3−, and hence this complex is poisonous, unlike the iron(II) complex [Fe(CN)6]4− found in Prussian blue, which does not release hydrogen cyanide except when dilute acids are added. Iron shows a great variety of electronic spin states, including every possible spin quantum number value for a d-block element from 0 (diamagnetic) to 5⁄2 (5 unpaired electrons). This value is always half the number of unpaired electrons. Complexes with zero to two unpaired electrons are considered low-spin and those with four or five are considered high-spin.
Iron(II) complexes are less stable than iron(III) complexes but the preference for O-donor ligands is less marked, so that for example [Fe(NH3)6]2+ is known while [Fe(NH3)6]3+ is not. They have a tendency to be oxidized to iron(III) but this can be moderated by low pH and the specific ligands used.
Organoiron chemistry is the study of organometallic compounds of iron, where carbon atoms are covalently bound to the metal atom. They are many and varied, including cyanide complexes, carbonyl complexes, sandwich and half-sandwich compounds.
Prussian blue or "ferric ferrocyanide", Fe4[Fe(CN)6]3, is an old and well-known iron-cyanide complex, extensively used as pigment and in several other applications. Its formation can be used as a simple wet chemistry test to distinguish between aqueous solutions of Fe2+ and Fe3+ as they react (respectively) with potassium ferricyanide and potassium ferrocyanide to form Prussian blue.
Another old example of organoiron compound is iron pentacarbonyl, Fe(CO)5, in which a neutral iron atom is bound to the carbon atoms of five carbon monoxide molecules. The compound can be used to make carbonyl iron powder, a highly reactive form of metallic iron. Thermolysis of iron pentacarbonyl gives triiron dodecacarbonyl, Fe
A landmark in this field was the discovery in 1951 of the remarkably stable sandwich compound ferrocene Fe(C
The iron compounds produced on the largest scale in industry are iron(II) sulfate (FeSO4·7H2O) and iron(III) chloride (FeCl3). The former is one of the most readily available sources of iron(II), but is less stable to aerial oxidation than Mohr's salt ((NH4)2Fe(SO4)2·6H2O). Iron(II) compounds tend to be oxidized to iron(III) compounds in the air.
As iron has been in use for such a long time, it has many names. The source of its chemical symbol Fe is the Latin word ferrum, and its descendants are the names of the element in the Romance languages (for example, French fer, Spanish hierro, and Italian and Portuguese ferro). The word ferrum itself possibly comes from the Semitic languages, via Etruscan, from a root that also gave rise to Old English bræs "brass". The English word iron derives ultimately from Proto-Germanic *isarnan, which is also the source of the German name Eisen. It was most likely borrowed from Celtic *isarnon, which ultimately comes from Proto-Indo-European *is-(e)ro- "powerful, holy" and finally *eis "strong", referencing iron's strength as a metal. Kluge relates *isarnon to Illyric and Latin ira, 'wrath'). The Balto-Slavic names for iron (e.g. Russian железо [zhelezo], Polish żelazo, Lithuanian geležis) are the only ones to come directly from the Proto-Indo-European *ghelgh- "iron". In many of these languages, the word for iron may also be used to denote other objects made of iron or steel, or figuratively because of the hardness and strength of the metal. The Chinese tiě (traditional 鐵; simplified 铁) derives from Proto-Sino-Tibetan *hliek, and was borrowed into Japanese as 鉄 tetsu, which also has the native reading kurogane "black metal" (similar to how iron is referenced in the English word blacksmith).
Development of iron metallurgy
Iron is one of the elements undoubtedly known to the ancient world. It has been worked, or wrought, for millennia. However, iron objects of great age are much rarer than objects made of gold or silver due to the ease with which iron corrodes. The technology developed slowly, and even after the discovery of smelting it took many centuries for iron to replace bronze as the metal of choice for tools and weapons.
Beads made from meteoric iron in 3500 BC or earlier were found in Gerzah, Egypt by G.A. Wainwright. The beads contain 7.5% nickel, which is a signature of meteoric origin since iron found in the Earth's crust generally has only minuscule nickel impurities.
Meteoric iron was highly regarded due to its origin in the heavens and was often used to forge weapons and tools. For example, a dagger made of meteoric iron was found in the tomb of Tutankhamun, containing similar proportions of iron, cobalt, and nickel to a meteorite discovered in the area, deposited by an ancient meteor shower. Items that were likely made of iron by Egyptians date from 3000 to 2500 BC.
The first iron production started in the Middle Bronze Age, but it took several centuries before iron displaced bronze. Samples of smelted iron from Asmar, Mesopotamia and Tall Chagar Bazaar in northern Syria were made sometime between 3000 and 2700 BC. The Hittites established an empire in north-central Anatolia around 1600 BC. They appear to be the first to understand the production of iron from its ores and regard it highly in their society. The Hittites began to smelt iron between 1500 and 1200 BC and the practice spread to the rest of the Near East after their empire fell in 1180 BC. The subsequent period is called the Iron Age.
Artifacts of smelted iron are found in India dating from 1800 to 1200 BC, and in the Levant from about 1500 BC (suggesting smelting in Anatolia or the Caucasus). Alleged references (compare history of metallurgy in South Asia) to iron in the Indian Vedas have been used for claims of a very early usage of iron in India respectively to date the texts as such. The rigveda term ayas (metal) probably refers to copper and bronze, while iron or śyāma ayas, literally "black metal", first is mentioned in the post-rigvedic Atharvaveda.
Some archaeological evidence suggests iron was smelted in Zimbabwe and southeast Africa as early as the eighth century BC. Iron working was introduced to Greece in the late 11th century BC, from which it spread quickly throughout Europe.
The spread of ironworking in Central and Western Europe is associated with Celtic expansion. According to Pliny the Elder, iron use was common in the Roman era. The annual iron output of the Roman Empire is estimated at 84750 t, while the similarly populous and contemporary Han China produced around 5000 t. In China, iron only appears circa 700–500 BC. Iron smelting may have been introduced into China through Central Asia. The earliest evidence of the use of a blast furnace in China dates to the 1st century AD, and cupola furnaces were used as early as the Warring States period (403–221 BC). Usage of the blast and cupola furnace remained widespread during the Song and Tang Dynasties.
During the Industrial Revolution in Britain, Henry Cort began refining iron from pig iron to wrought iron (or bar iron) using innovative production systems. In 1783 he patented the puddling process for refining iron ore. It was later improved by others, including Joseph Hall.
Cast iron was first produced in China during 5th century BC, but was hardly in Europe until the medieval period. The earliest cast iron artifacts were discovered by archaeologists in what is now modern Luhe County, Jiangsu in China. Cast iron was used in ancient China for warfare, agriculture, and architecture. During the medieval period, means were found in Europe of producing wrought iron from cast iron (in this context known as pig iron) using finery forges. For all these processes, charcoal was required as fuel.
Medieval blast furnaces were about 10 feet (3.0 m) tall and made of fireproof brick; forced air was usually provided by hand-operated bellows. Modern blast furnaces have grown much bigger, with hearths fourteen meters in diameter that allow them to produce thousands of tons of iron each day, but essentially operate in much the same way as they did during medieval times.
In 1709, Abraham Darby I established a coke-fired blast furnace to produce cast iron, replacing charcoal, although continuing to use blast furnaces. The ensuing availability of inexpensive iron was one of the factors leading to the Industrial Revolution. Toward the end of the 18th century, cast iron began to replace wrought iron for certain purposes, because it was cheaper. Carbon content in iron was not implicated as the reason for the differences in properties of wrought iron, cast iron, and steel until the 18th century.
Since iron was becoming cheaper and more plentiful, it also became a major structural material following the building of the innovative first iron bridge in 1778. This bridge still stands today as a monument to the role iron played in the Industrial Revolution. Following this, iron was used in rails, boats, ships, aqueducts, and buildings, as well as in iron cylinders in steam engines. Railways have been central to the formation of modernity and ideas of progress and various languages (e.g. French, Spanish, Italian and German) refer to railways as iron road.
Steel (with smaller carbon content than pig iron but more than wrought iron) was first produced in antiquity by using a bloomery. Blacksmiths in Luristan in western Persia were making good steel by 1000 BC. Then improved versions, Wootz steel by India and Damascus steel were developed around 300 BC and AD 500 respectively. These methods were specialized, and so steel did not become a major commodity until the 1850s.
New methods of producing it by carburizing bars of iron in the cementation process were devised in the 17th century. In the Industrial Revolution, new methods of producing bar iron without charcoal were devised and these were later applied to produce steel. In the late 1850s, Henry Bessemer invented a new steelmaking process, involving blowing air through molten pig iron, to produce mild steel. This made steel much more economical, thereby leading to wrought iron no longer being produced in large quantities.
Foundations of modern chemistry
In 1774, Antoine Lavoisier used the reaction of water steam with metallic iron inside an incandescent iron tube to produce hydrogen in his experiments leading to the demonstration of the conservation of mass, which was instrumental in changing chemistry from a qualitative science to a quantitative one.
Iron plays a certain role in mythology and has found various usage as a metaphor and in folklore. The Greek poet Hesiod's Works and Days (lines 109–201) lists different ages of man named after metals like gold, silver, bronze and iron to account for successive ages of humanity. The Iron Age was closely related with Rome, and in Ovid's Metamorphoses
An example of the importance of iron's symbolic role may be found in the German Campaign of 1813. Frederick William III commissioned then the first Iron Cross as military decoration. Berlin iron jewellery reached its peak production between 1813 and 1815, when the Prussian royal family urged citizens to donate gold and silver jewellery for military funding. The inscription Gold gab ich für Eisen (I gave gold for iron) was used as well in later war efforts.
Production of metallic iron
For a few limited purposes when it is needed, pure iron is produced in the laboratory in small quantities by reducing the pure oxide or hydroxide with hydrogen, or forming iron pentacarbonyl and heating it to 250 °C so that it decomposes to form pure iron powder. Another method is electrolysis of ferrous chloride onto an iron cathode.
Main industrial route
Nowadays, the industrial production of iron or steel consists of two main stages. In the first stage, iron ore is reduced with coke in a blast furnace, and the molten metal is separated from gross impurities such as silicate minerals. This stage yields an alloy -- pig iron—that contains relatively large amounts of carbon. In the second stage, the amount of carbon in the pig iron is lowered by oxidation to yield wrought iron, steel, or cast iron. Other metals can be added at this stage to form alloy steels.
Blast furnace processing
The blast furnace is loaded with iron ores, usually hematite Fe
This reaction raises the temperature to about 2000 °C The carbon monoxide reduces the iron ore to metallic iron
Some iron in the high-temperature lower region of the furnace reacts directly with the coke:
A flux such as limestone (calcium carbonate) or dolomite (calcium-magnesium carbonate) is also added to the furnace's load. Its purpose is to remove silicaceous minerals in the ore, which would otherwise clog the furnace. The heat of the furnace decomposes the carbonates to calcium oxide, which reacts with any excess silica to form a slag composed of calcium silicate CaSiO
In general, the pig iron produced by the blast furnace process contains up to 4–5% carbon, with small amounts of other impurities like sulfur, magnesium, phosphorus, and manganese. The high level of carbon makes it relatively weak and brittle. Reducing the amount of carbon to 0.002–2.1% by mass produces steel, which may be up to 1000 times harder than pure iron. A great variety of steel articles can then be made by cold working, hot rolling, forging, machining, etc. Removing the other impurities, instead, results in cast iron, which is used to cast articles in foundries; for example stoves, pipes, radiators, lamp-posts, and rails.
Steel products often undergo various heat treatments after they are forged to shape. Annealing consists of heating them to 700–800 °C for several hours and then gradual cooling. It makes the steel softer and more workable.
Direct iron reduction
Owing to environmental concerns, alternative methods of processing iron have been developed. "Direct iron reduction" reduces iron ore to a ferrous lump called "sponge" iron or "direct" iron that is suitable for steelmaking. Two main reactions comprise the direct reduction process:
Natural gas is partially oxidized (with heat and a catalyst):
Iron ore is then treated with these gases in a furnace, producing solid sponge iron:
Ignition of a mixture of aluminium powder and iron oxide yields metallic iron via the thermite reaction:
Alternatively pig iron may be made into steel (with up to about 2% carbon) or wrought iron (commercially pure iron). Various processes have been used for this, including finery forges, puddling furnaces, Bessemer converters, open hearth furnaces, basic oxygen furnaces, and electric arc furnaces. In all cases, the objective is to oxidize some or all of the carbon, together with other impurities. On the other hand, other metals may be added to make alloy steels.
As structural material
Iron is the most widely used of all the metals, accounting for over 90% of worldwide metal production. Its low cost and high strength often make it the material of choice material to withstand stress or transmit forces, such as the construction of machinery and machine tools, rails, automobiles, ship hulls, concrete reinforcing bars, and the load-carrying framework of buildings. Since pure iron is quite soft, it is most commonly combined with alloying elements to make steel.
The mechanical properties of iron and its alloys are extremely relevant to their structural applications. Those properties can be evaluated in various ways, including the Brinell test, the Rockwell test and the Vickers hardness test.
The properties of pure iron are often used to calibrate measurements or to compare tests. However, the mechanical properties of iron are significantly affected by the sample's purity: pure, single crystals of iron are actually softer than aluminium, and the purest industrially produced iron (99.99%) has a hardness of 20–30 Brinell.
An increase in the carbon content will cause a significant increase in the hardness and tensile strength of iron. Maximum hardness of 65 Rc is achieved with a 0.6% carbon content, although the alloy has low tensile strength. Because of the softness of iron, it is much easier to work with than its heavier congeners ruthenium and osmium.
Types of steels and alloys
α-Iron is a fairly soft metal that can dissolve only a small concentration of carbon (no more than 0.021% by mass at 910 °C). Austenite (γ-iron) is similarly soft and metallic but can dissolve considerably more carbon (as much as 2.04% by mass at 1146 °C). This form of iron is used in the type of stainless steel used for making cutlery, and hospital and food-service equipment.
Commercially available iron is classified based on purity and the abundance of additives. Pig iron has 3.5–4.5% carbon and contains varying amounts of contaminants such as sulfur, silicon and phosphorus. Pig iron is not a saleable product, but rather an intermediate step in the production of cast iron and steel. The reduction of contaminants in pig iron that negatively affect material properties, such as sulfur and phosphorus, yields cast iron containing 2–4% carbon, 1–6% silicon, and small amounts of manganese. Pig iron has a melting point in the range of 1420–1470 K, which is lower than either of its two main components, and makes it the first product to be melted when carbon and iron are heated together. Its mechanical properties vary greatly and depend on the form the carbon takes in the alloy.
"White" cast irons contain their carbon in the form of cementite, or iron carbide (Fe3C). This hard, brittle compound dominates the mechanical properties of white cast irons, rendering them hard, but unresistant to shock. The broken surface of a white cast iron is full of fine facets of the broken iron carbide, a very pale, silvery, shiny material, hence the appellation. Cooling a mixture of iron with 0.8% carbon slowly below 723 °C to room temperature results in separate, alternating layers of cementite and α-iron, which is soft and malleable and is called pearlite for its appearance. Rapid cooling, on the other hand, does not allow time for this separation and creates hard and brittle martensite. The steel can then be tempered by reheating to a temperature in between, changing the proportions of pearlite and martensite. The end product below 0.8% carbon content is a pearlite-αFe mixture, and that above 0.8% carbon content is a pearlite-cementite mixture.
In gray iron the carbon exists as separate, fine flakes of graphite, and also renders the material brittle due to the sharp edged flakes of graphite that produce stress concentration sites within the material. A newer variant of gray iron, referred to as ductile iron, is specially treated with trace amounts of magnesium to alter the shape of graphite to spheroids, or nodules, reducing the stress concentrations and vastly increasing the toughness and strength of the material.
Wrought iron contains less than 0.25% carbon but large amounts of slag that give it a fibrous characteristic. It is a tough, malleable product, but not as fusible as pig iron. If honed to an edge, it loses it quickly. Wrought iron is characterized by the presence of fine fibers of slag entrapped within the metal. Wrought iron is more corrosion resistant than steel. It has been almost completely replaced by mild steel for traditional "wrought iron" products and blacksmithing.
Mild steel corrodes more readily than wrought iron, but is cheaper and more widely available. Carbon steel contains 2.0% carbon or less, with small amounts of manganese, sulfur, phosphorus, and silicon. Alloy steels contain varying amounts of carbon as well as other metals, such as chromium, vanadium, molybdenum, nickel, tungsten, etc. Their alloy content raises their cost, and so they are usually only employed for specialist uses. One common alloy steel, though, is stainless steel. Recent developments in ferrous metallurgy have produced a growing range of microalloyed steels, also termed 'HSLA' or high-strength, low alloy steels, containing tiny additions to produce high strengths and often spectacular toughness at minimal cost.
Apart from traditional applications, iron is also used for protection from ionizing radiation. Although it is lighter than another traditional protection material, lead, it is much stronger mechanically. The attenuation of radiation as a function of energy is shown in the graph.
The main disadvantage of iron and steel is that pure iron, and most of its alloys, suffer badly from rust if not protected in some way, a cost amounting to over 1% of the world's economy. Painting, galvanization, passivation, plastic coating and bluing are all used to protect iron from rust by excluding water and oxygen or by cathodic protection. The mechanism of the rusting of iron is as follows:
Although the dominant use of iron is in metallurgy, iron compounds are also pervasive in industry. Iron catalysts are traditionally used in the Haber-Bosch process for the production of ammonia and the Fischer-Tropsch process for conversion of carbon monoxide to hydrocarbons for fuels and lubricants. Powdered iron in an acidic solvent was used in the Bechamp reduction the reduction of nitrobenzene to aniline.
Iron(III) oxide mixed with aluminium powder can be ignited to create a thermite reaction, used in welding large iron parts (like rails) and purifying ores. Iron(III) oxide and oxyhidroxide are used as reddish and ocher pigments.
Iron(III) chloride finds use in water purification and sewage treatment, in the dyeing of cloth, as a coloring agent in paints, as an additive in animal feed, and as an etchant for copper in the manufacture of printed circuit boards. It can also be dissolved in alcohol to form tincture of iron, which is used as a medicine to stop bleeding in canaries.
Iron(II) sulfate is used as a precursor to other iron compounds. It is also used to reduce chromate in cement. It is used to fortify foods and treat iron deficiency anemia. Iron(III) sulfate is used in settling minute sewage particles in tank water. Iron(II) chloride is used as a reducing flocculating agent, in the formation of iron complexes and magnetic iron oxides, and as a reducing agent in organic synthesis.
Biological and pathological role
Iron is required for life. The iron–sulfur clusters are pervasive and include nitrogenase, the enzymes responsible for biological nitrogen fixation. Iron-containing proteins participate in transport, storage and used of oxygen. Iron proteins are involved in electron transfer.
Examples of iron-containing proteins in higher organisms include hemoglobin, cytochrome (see high-valent iron), and catalase. The average adult human contains about 0.005% body weight of iron, or about four grams, of which three quarters is in hemoglobin – a level that remains constant despite only about one milligram of iron being absorbed each day, because the human body recycles its hemoglobin for the iron content.
Iron acquisition poses a problem for aerobic organisms because ferric iron is poorly soluble near neutral pH. Thus, these organisms have developed means to absorb iron as complexes, sometimes taking up ferrous iron before oxidising it back to ferric iron. In particular, bacteria have evolved very high-affinity sequestering agents called siderophores.
After uptake in human cells, iron storage is precisely regulated. A major component of this regulation is the protein transferrin, which binds iron ions absorbed from the duodenum and carries it in the blood to cells. Transferrin contains Fe3+ in the middle of a distorted octahedron, bonded to one nitrogen, three oxygens and a chelating carbonate anion that traps the Fe3+ ion: it has such a high stability constant that it is very effective at taking up Fe3+ ions even from the most stable complexes. At the bone marrow, transferrin is reduced from Fe3+ and Fe2+ and stored as ferritin to be incorporated into hemoglobin.
The most commonly known and studied bioinorganic iron compounds (biological iron molecules) are the heme proteins: examples are hemoglobin, myoglobin, and cytochrome P450. These compounds participate in transporting gases, building enzymes, and transferring electrons. Metalloproteins are a group of proteins with metal ion cofactors. Some examples of iron metalloproteins are ferritin and rubredoxin. Many enzymes vital to life contain iron, such as catalase, lipoxygenases, and IRE-BP.
Hemoglobin is an oxygen carrier that occurs in red blood cells and contributes their color, transporting oxygen in the arteries from the lungs to the muscles where it is transferred to myoglobin, which stores it until it is needed for the metabolic oxidation of glucose, generating energy. Here the hemoglobin binds to carbon dioxide, produced when glucose is oxidized, which is transported through the veins by hemoglobin (predominantly as bicarbonate anions) back to the lungs where it is exhaled. In hemoglobin, the iron is in one of four heme groups and has six possible coordination sites; four are occupied by nitrogen atoms in a porphyrin ring, the fifth by an imidazole nitrogen in a histidine residue of one of the protein chains attached to the heme group, and the sixth is reserved for the oxygen molecule it can reversibly bind to. When hemoglobin is not attached to oxygen (and is then called deoxyhemoglobin), the Fe2+ ion at the center of the heme group (in the hydrophobic protein interior) is in a high-spin configuration. It is thus too large to fit inside the porphyrin ring, which bends instead into a dome with the Fe2+ ion about 55 picometers above it. In this configuration, the sixth coordination site reserved for the oxygen is blocked by another histidine residue.
When deoxyhemoglobin picks up an oxygen molecule, this histidine residue moves away and returns once the oxygen is securely attached to form a hydrogen bond with it. This results in the Fe2+ ion switching to a low-spin configuration, resulting in a 20% decrease in ionic radius so that now it can fit into the porphyrin ring, which becomes planar. (Additionally, this hydrogen bonding results in the tilting of the oxygen molecule, resulting in a Fe–O–O bond angle of around 120° that avoids the formation of Fe–O–Fe or Fe–O2–Fe bridges that would lead to electron transfer, the oxidation of Fe2+ to Fe3+, and the destruction of hemoglobin.) This results in a movement of all the protein chains that leads to the other subunits of hemoglobin changing shape to a form with larger oxygen affinity. Thus, when deoxyhemoglobin takes up oxygen, its affinity for more oxygen increases, and vice versa. Myoglobin, on the other hand, contains only one heme group and hence this cooperative effect cannot occur. Thus, while hemoglobin is almost saturated with oxygen in the high partial pressures of oxygen found in the lungs, its affinity for oxygen is much lower than that of myoglobin, which oxygenates even at low partial pressures of oxygen found in muscle tissue. As described by the Bohr effect (named after Christian Bohr, the father of Niels Bohr), the oxygen affinity of hemoglobin diminishes in the presence of carbon dioxide.
Carbon monoxide and phosphorus trifluoride are poisonous to humans because they bind to hemoglobin similarly to oxygen, but with much more strength, so that oxygen can no longer be transported throughout the body. Hemoglobin bound to carbon monoxide is known as carboxyhemoglobin. This effect also plays a minor role in the toxicity of cyanide, but there the major effect is by far its interference with the proper functioning of the electron transport protein cytochrome a. The cytochrome proteins also involve heme groups and are involved in the metabolic oxidation of glucose by oxygen. The sixth coordination site is then occupied by either another imidazole nitrogen or a methionine sulfur, so that these proteins are largely inert to oxygen – with the exception of cytochrome a, which bonds directly to oxygen and thus is very easily poisoned by cyanide. Here, the electron transfer takes place as the iron remains in low spin but changes between the +2 and +3 oxidation states. Since the reduction potential of each step is slightly greater than the previous one, the energy is released step-by-step and can thus be stored in adenosine triphosphate. Cytochrome a is slightly distinct, as it occurs at the mitochondrial membrane, binds directly to oxygen, and transports protons as well as electrons, as follows:
Although the heme proteins are the most important class of iron-containing proteins, the iron-sulfur proteins are also very important, being involved in electron transfer, which is possible since iron can exist stably in either the +2 or +3 oxidation states. These have one, two, four, or eight iron atoms that are each approximately tetrahedrally coordinated to four sulfur atoms; because of this tetrahedral coordination, they always have high-spin iron. The simplest of such compounds is rubredoxin, which has only one iron atom coordinated to four sulfur atoms from cysteine residues in the surrounding peptide chains. Another important class of iron-sulfur proteins is the ferredoxins, which have multiple iron atoms. Transferrin does not belong to either of these classes.
The ability of sea mussels to maintain their grip on rocks in the ocean is facilitated by their use of organometallic iron-based bonds in their protein-rich cuticles. Based on synthetic replicas, the presence of iron in these structures increased elastic modulus 770 times, tensile strength 58 times, and toughness 92 times. The amount of stress required to permanently damage them increased 76 times.
Iron is pervasive, but particularly rich sources of dietary iron include red meat, oysters, lentils, beans, poultry, fish, leaf vegetables, watercress, tofu, chickpeas, black-eyed peas, and blackstrap molasses. Bread and breakfast cereals are sometimes specifically fortified with iron.
Iron provided by dietary supplements is often found as iron(II) fumarate, although iron(II) sulfate is cheaper and is absorbed equally well. Elemental iron, or reduced iron, despite being absorbed at only one-third to two-thirds the efficiency (relative to iron sulfate), is often added to foods such as breakfast cereals or enriched wheat flour. Iron is most available to the body when chelated to amino acids and is also available for use as a common iron supplement. Glycine, the least expensive amino acid, is most often used to produce iron glycinate supplements.
The U.S. Institute of Medicine (IOM) updated Estimated Average Requirements (EARs) and Recommended Dietary Allowances (RDAs) for iron in 2001. The current EAR for iron for women ages 14–18 is 7.9 mg/day, 8.1 for ages 19–50 and 5.0 thereafter (post menopause). For men the EAR is 6.0 mg/day for ages 19 and up. The RDA is 15.0 mg/day for women ages 15–18, 18.0 for 19–50 and 8.0 thereafter. For men, 8.0 mg/day for ages 19 and up. RDAs are higher than EARs so as to identify amounts that will cover people with higher than average requirements. RDA for pregnancy is 27 mg/day and, for lactation, 9 mg/day. For children ages 1–3 years 7 mg/day, 10 for ages 4–8 and 8 for ages 9–13. As for safety, the IOM also sets Tolerable upper intake levels (ULs) for vitamins and minerals when evidence is sufficient. In the case of iron the UL is set at 45 mg/day. Collectively the EARs, RDAs and ULs are referred to as Dietary Reference Intakes.
The European Food Safety Authority (EFSA) refers to the collective set of information as Dietary Reference Values, with Population Reference Intake (PRI) instead of RDA, and Average Requirement instead of EAR. AI and UL defined the same as in United States. For women the PRI is 13 mg/day ages 15–17 years, 16 mg/day for women ages 18 and up who are premenopausal and 11 mg/day postmenopausal. For pregnancy and lactation, 16 mg/day. For men the PRI is 11 mg/day ages 15 and older. For children ages 1 to 14 the PRI increases from 7 to 11 mg/day. The PRIs are higher than the U.S. RDAs, with the exception of pregnancy. The EFSA reviewed the same safety question did not establish a UL.
For U.S. food and dietary supplement labeling purposes the amount in a serving is expressed as a percent of Daily Value (%DV). For iron labeling purposes 100% of the Daily Value was 18 mg, and as of May 27, 2016[update] remained unchanged at 18 mg. A table of all of the old and new adult Daily Values is provided at Reference Daily Intake. The original deadline to be in compliance was July 28, 2018, but on September 29, 2017 the U.S. Food and Drug Administration released a proposed rule that extended the deadline to January 1, 2020 for large companies and January 1, 2021 for small companies.
Iron deficiency is the most common nutritional deficiency in the world. When loss of iron is not adequately compensated by adequate dietary iron intake, a state of latent iron deficiency occurs, which over time leads to iron-deficiency anemia if left untreated, which is characterised by an insufficient number of red blood cells and an insufficient amount of hemoglobin. Children, pre-menopausal women (women of child-bearing age), and people with poor diet are most susceptible to the disease. Most cases of iron-deficiency anemia are mild, but if not treated can cause problems like fast or irregular heartbeat, complications during pregnancy, and delayed growth in infants and children.
Iron uptake is tightly regulated by the human body, which has no regulated physiological means of excreting iron. Only small amounts of iron are lost daily due to mucosal and skin epithelial cell sloughing, so control of iron levels is primarily accomplished by regulating uptake. Regulation of iron uptake is impaired in some people as a result of a genetic defect that maps to the HLA-H gene region on chromosome 6 and leads to abnormally low levels of hepcidin, a key regulator of the entry of iron into the circulatory system in mammals. In these people, excessive iron intake can result in iron overload disorders, known medically as hemochromatosis. Many people have an undiagnosed genetic susceptibility to iron overload, and are not aware of a family history of the problem. For this reason, people should not take iron supplements unless they suffer from iron deficiency and have consulted a doctor. Hemochromatosis is estimated to be the cause of 0.3 to 0.8% of all metabolic diseases of Caucasians.
Overdoses of ingested iron can cause excessive levels of free iron in the blood. High blood levels of free ferrous iron react with peroxides to produce highly reactive free radicals that can damage DNA, proteins, lipids, and other cellular components. Iron toxicity occurs when the cell contains free iron, which generally occurs when iron levels exceed the availability of transferrin to bind the iron. Damage to the cells of the gastrointestinal tract can also prevent them from regulating iron absorption, leading to further increases in blood levels. Iron typically damages cells in the heart, liver and elsewhere, causing adverse effects that include coma, metabolic acidosis, shock, liver failure, coagulopathy, adult respiratory distress syndrome, long-term organ damage, and even death. Humans experience iron toxicity when the iron exceeds 20 milligrams for every kilogram of body mass; 60 milligrams per kilogram is considered a lethal dose. Overconsumption of iron, often the result of children eating large quantities of ferrous sulfate tablets intended for adult consumption, is one of the most common toxicological causes of death in children under six. The Dietary Reference Intake (DRI) sets the Tolerable Upper Intake Level (UL) for adults at 45 mg/day. For children under fourteen years old the UL is 40 mg/day.
The role of iron in cancer defense can be described as a "double-edged sword" because of its pervasive presence in non-pathological processes. People having chemotherapy may develop iron deficiency and anemia, for which intravenous iron therapy is used to restore iron levels. Iron overload, which may occur from high consumption of red meat, may initiate tumor growth and increase susceptibility to cancer onset, particularly for colorectal cancer.