پنج انگشت یا پاکدامنی یا بنگرو (نام علمی: Vitex agnus-castus) درختچه زیبایی به ارتفاع یک متر و نیم است که به علت گلهای زیبایی که دارد گاه به عنوان گیاه تزئینی کاشته میشود. بدین علت به آن پنج انگشت گویند که برگهای آن پنجهای و پنجتایی است. گلهای آن به رنگ آبی و شبیه سنبلهای دراز است که سپس تبدیل به گل میشود. این گیاه را فلفل بیابانی نیز مینامند و در بسیاری از مناطق ایران میروید.
در گذشته اعتقاد داشتند که این گیاه باعث کاهش میل جنسی میشود و به همین دلیل در قرون وسطی راهبان روی برگهای این گیاه تفکر میکردند و به همن دلیل نام دیگر این گیاه به پاکدامنی(chasteberry) مربوط میشود. با این وجود امروزه مشخص شده است که این گیاه اثری بر میل جنسی ندارد. b
میوه این گیاه قابض است و به بهبود عملکرد دستگاه گوارش کمک میکند. افرادی که دچار بواسیر یا شقاق باشند میتوانند از اثرات درمانی آن سود بجویند و در جوشانده این گیاه بنشینند تا عارضه برطرف شود. ضماد میوه و برگ آن ادرار را افزایش میدهد و مقدار زیاد آن برای کلیه مضر است. این گیاه در درمان سر درد هم مفید است. این دارو جهت رفع اختلالات قاعدگی و یائسگی به کار میرود. پنج انگشت، گیاه بسیار مؤثری برای درمان اختلالات قاعدگی است. از گیاه پنج انگشت، داروهایی به نامهای ویتاگنوس (VITAGNUS)، فمودین(Femodin) با مقدار ماده موثره ۲۰ میلیگرم در هر قرص و آگنوگل (Agnugol) تهیه کردهاند که عصاره خشک این گیاه میباشد. میوه این گیاه اثرات درمانی زیادی برای رحم دارد. قاعدگی را تنظیم میکند و برگ این گیاه ورمهای رحمی را بهبود میبخشد و عفونت را پاک میسازد. فواید آن به قدری زیاد است که از این گیاه در قرصهای گیاهی مورد استفاده برای تنظیم قاعدگی و کاهش خونریزی استفاده میشود.
مکانیسم دقیق اثر این گیاه مشخص نیست ولی مطالعات نشان داده است که این گیاه تحریک کننده(agonist) گیرندههای دوپامین نوع دوم(D2) است و باعث کاهش ترشح پرولاکتین میشود. به نظر میرسد گیاه پنج انگشت با اثر بر محور هیپوتالاموس ـ هیپوفیز اثر خود را اعمال میکند. این گیاه باعث کاهش آزاد شدن FSH* و افزایش آزاد شدن LH** و پرولاکتین از هیپوفیز میگردد. هورمونهای FSH و LH در تولید استروژن (هورمون جنسی زنانه) از تخمدانها و دوره تخمک گذاری در خانمها مؤثرند. مطالعات نشان داده است که گیاه پنجانگشت حاوی ترکیبات استروژنیک نمیباشد و مستقیماً بر روی تخمدانها تأثیر نمیگذارد. برخی مطالعات هم اثر این گیاه بر گیرندههای اوپیوئیدی را نشان دادهاند.
Vitex agnus-castus, also called vitex, chaste tree, chasteberry, Abraham's balm, lilac chastetree, or monk's pepper, is a native of the Mediterranean region. It is one of the few temperate-zone species of Vitex, which is on the whole a genus of tropical and sub-tropical flowering plants. Theophrastus mentioned the shrub several times, as agnos (άγνος) in Enquiry into Plants. It has been long believed to be an anaphrodisiac but its effectiveness remains controversial. This is a cross-pollinating plant. However self-pollination may also occur now and then.
Vitex, its name in Pliny the Elder, is derived from the Latin vieo, meaning to weave or to tie up, a reference to the use of Vitex agnus-castus in basketry. Its macaronic specific name repeats "chaste" in both Greek and Latin, and considered to be sacred to the goddess Hestia/Vesta.
The controlled cultivation of medicinal plants like vitex agnus-castus gains increasing importance due to the modern quality standards and safety regulations such as GMP, that are required practices in order to conform to the guidelines recommended by agencies that control authorization and licensing for manufacture and sale of inter alia drug products, and GACP (Good Agricultural And Collection Practice), that is a guideline to ensure appropriate and consistent quality of medicinal plant respectively herbal substances. Only one variety of monks pepper, namely the variety “Agnuzell 440” that is optimized for medicinal use, is registered (as of April 2009) with CPVO, a system of plant variety rights. But the controlled cultivation is economically not satisfactory regarding the yield.
This plant could also be reproduced vegetatively. One possibility is to use 5–8 cm long piece of the ripening wood with buds in July or August and another is to cut the ripe wood in November and then let it root in a cold box. Also in vitro reproduction with spike of the shoots or node explants is possible.
Vitex agnus-castus is widely cultivated in warm temperate and subtropical regions for its delicate-textured aromatic foliage and butterfly attracting spikes of lavender flowers in late summer in cooler climates. It grows to a height of 1–5 meters. It requires full sun or partial shade along with well-drained soil. Under ideal conditions it is hardy to -10 degrees F USDA Zone 6, and can be found on the south shore of Long Island and Nantucket on the East Coast of North America and in the southwest of England.
This plant is inter alia a brackish water dweller. Consequently, it is salt tolerant to a certain level. Cold and wet weather results to high yield loss of Monks pepper. The plant grows well on loamy neutral to alkaline soil. The monks pepper fruits from one single tree can be harvested for more than 15 years. This indicates that the monks pepper can’t be integrated in a usual crop rotation system. Though, it is suggested to have legumes as its previous crop for nitrogen supply for the monks pepper in young stage. Besides, it is suggested to sow dissimilar plants such as monocots as its subsequent crop so that it might be easier to control the monks pepper plant, the dicot. Because the fruits of monks pepper tend to fall constantly and uncontrollably, it is likely that the plant can grow as weed again.
It is said that at a row spacing of 180 cm the overall best yield per hectare can be achieved if the plant spacing is around 70 cm.
Pinching out the tips of branches has no significant influence on growth, branching and number of shoots. Pruning back the branches in autumn has a positive influence on fruit yield while a re-pruning in spring can induce an increase of vegetative shoot and thus to tremendous fruit yield loss.
The flowering and ripening processes do not happen simultaneously, enabling harvesting of both fresh fruits and seeds over a long span of time. The fruits tend to fall from the plant as they ripen, getting lost in the soil. Thus, there is no optimal fixed harvest time. Consequently, to avoid yield loss, unripe fruits need to be harvested. This early harvesting has no effect on quality. Overall it is said that harvesting the fruits by hand is the most convenient solution.
Diseases and pests
Thysanoptera, also known as thrips, can cause great damage to the growth and the generative development of Vitex agnus-castus. The insect feeds on chaste tree by sucking up the contents or puncturing them. As well chaste tree is the only known host (especially in Israel) for the bug insect called Hyalesthus obsoletus. This cicada is the vector for black wood disease of grapevines. Hyalesthus obsoletus prefers V. agnus-castus more as a host than the grapevine. In this case chaste tree can be used as a biological control agent by planting it around vineyards to trap the Hyalesthus obsoletus. V. agnus-castus was found not only to be an appropriate food source for the adult vectors, but also a reservoir of Candidatus Phytoplasma solani (bacterial Phytoplasma species), the casual agent of the Black wood disease in grapevines. The pathogen-caused leaf spot disease can almost defoliate V. agnus castus. Furthermore, root rot can occur, when soils are kept too moist.
Flavonoids (vitexin, casticin), iridoid glycoside (agnuside, aucubin), p-hydroxybenzoic acid, alkaloids, essential oils, fatty oils, diterpenoids and steroidal hormone precursors have been identified in the chemical analysis of Vitex agnus-castus. They occur in the fruits and in the leaves.
Essential oils have been found in the fruits and in the leaves. The oil of leaves, unripe and ripe fruits differ in compounds. 50 compounds were identified in the oil of unripe fruits, 51 compounds in the oil of ripe fruits and 46 compounds in the oil of the leaves. 1,8-cineole and sabinene are the main monoterpene components and beta-caryophyllene is the major sesquiterpene compound found in the fruits of Vitex agnus-castus. Other important chemical compounds are: limonene, alpha- and beta-pinene, trans-beta-farnesene. There are some slight differences between fruits from white flowering plants and such from violet flowering ones. The oil of fruits of white flowering plants have a higher amount of monoterpene constituents. The content of mono- and sesquiterpene was nearly the same for both oils. The leaves mainly contain 1,8-cineole, trans-beta-farnesene, alpha-pinene, trans-beta-caryophyllene and terpine-4-ol. All essential oils found in Vitex agnus-castus have an antimicrobial effect. Antifungal effects are slightly higher compared to antibacterial effects. Antibacterial activity is higher in oils coming from white flowering plants than from such of violet flowering plants.
Agni casti fructus (ripe, dried fruits) is a pharmaceutical drug made out of Vitex agnus-castus. Albania and Morocco are the main export countries. The fruits are wildly collected (wild grafting). There are three other types of drugs of Vitex agnus-castus fruits: Vitex agnus-castus hom. HAB1 (ripe, dried fruits), Agnus castus hom PFX (dried fruits) and Agnus castus hom. HPUS88 (fruits). The smell of ground fruits is aromatic, sage-like whereas the taste is spicy, pepper-like. The drug Vitex agnus-castus hom. HAB1 is a round, up to 5 mm big, red-brown to dark fruit. In the middle it is often yellow. It contains 4 fruit compartments with one seed per compartment. A minimum of 0.4% of essential oil is required. Viticis folium (dried leaves) is another drug which is produced from Vitex agnus-castus. The whole drug consists of lanceolate leaves with tomentose under and hairless upper sides.
The leaves and tender stem growth of the upper 10 cm (3.9 in), along with the flowers and ripening seeds, are harvested for alternative medicinal purposes. It is believed the berries are a tonic herb for both the male and female reproductive systems. The leaves are believed to have the same effect but to a lesser degree. The leaves, flowers, and/or berries may be consumed as a decoction, traditional tincture, cider vinegar tincture, syrup, elixir, or simply eaten straight off the plant as an alternative medicinal food. A popular way of taking Vitex is on awakening as a simple 1:1 fluid extract, which is said to interact with hormonal circadian rhythms most effectively.
In ancient times it was believed to be an anaphrodisiac, hence the name chaste tree. Pliny, in his Historia Naturalis, reports the use of stems and leaves of this plant by women as bedding "to cool the heat of lust" during the time of the Thesmophoria, when Athenian women left their husbands' beds to remain ritually chaste. At the end of the thirteenth century John Trevisa reports of it "the herbe agnus-castus is always grene, and the flowre therof is namly callyd Agnus Castus, for wyth smel and vse it maketh men chaste as a lombe". Chaucer, in "The Flower and the Leaf," refers to it as an attribute of the chaste Diana, and in the 16th century the English herbalist William Turner reports the same anaphrodisiac properties of the seed, both fried and not fried. More recently, this plant has been called monk's pepper in the thought that it was used as anti-libido medicine by monks to aid their attempts to remain chaste. There are disputed accounts regarding its actual action on libido, with some claims that it is anaphrodisiac and others that it is aphrodisiac. Because of the complex mechanism of action it can be probably both, depending on concentration of the extract and physiologic variables (see below).
According to the Mayo Clinic’s ‘Book of Alternative Medicine’, 2010, second edition, ch.3 pg. 51: under ‘Chasteberry’ it says: “There’s no evidence it reduces sexual desire.”
Traditional medicine, safety, and research
Despite numerous studies, there is limited clinical evidence for the effectiveness of plant extracts to manage premenstrual stress syndrome (PMS), including premenstrual dysphoric disorder and latent hyperprolactinaemia. Although the medication is recommended in Germany, there are further indications that Vitex agnus-castus should be avoided during pregnancy due to the possibility of complications.
One study found that treatment of 20 healthy men with higher doses of Vitex agnus-castus was associated with a slight reduction of prolactin levels, whereas lower doses caused a slight increase as compared to doses of placebo.
The mechanism of action is unknown.
Historical uses, uses outside the scope of medicine.