↑Darra Goldstein, The Georgian Feast: The Vibrant Culture and Savory Food of Georgia, p. 86
↑Robin Liston, Travels with My Heart: The Essential Guide for Travellers with Heart Conditions, p. 71
↑V.V. Pokhlebkin, National Cuisines of the Peoples of the Soviet Union, Chanakhiبایگانیشده در ۲۰۱۹-۱۰-۲۷ توسط Wayback Machine, Tsentrpoligraf Publ. House, 1978 (به روسی); English edition: V.V. Pokhlebkin, Russian Delight: A Cookbook of the Soviet People, London: Pan Books, 1978
