گراز یا خوک وحشی اورآسیا نوعی خوک است که نیای بیشتر خوکهای اهلی بهشمار میرود. این حیوان بومی بیشتر مناطق شمالی و مرکزی اروپا، نواحی مدیترانهای (از جمله کوههای اطلس در شمال آفریقا) و بیشتر مناطق آسیا است. نسل این حیوان در شمال آفریقا و برخی نقاط اروپا منقرض شدهاست. گراز توسط انسان به نقاط دیگر دنیا از جمله بخشهای از ایالات متحده و آرژانتین و نیز استرالیا وارد شدهاست.
بدن گراز بسیار متراکم است، سر بزرگ و پاها نسبتاً کوتاه است. خز او از موهای زبر و ضخیم و بلندی است که در پشت سر و گردن تا شانه و تا وسط بدن بلندتر است. رنگ آن از خاکستری تیره تا سیاه و قهوهای متغیر است.اما در نواحی مختلف تنوع رنگی زیادی مشاهده میشود به طوری که گرازهای مایل به سفید در آسیای میانه دیده شدهاند. گرازها در بچگی روشنتر همراه با خطوط قهوهای هستند اما با بالا رفتن سن این خطها کمرنگ تر شده و در بزرگسالی خاکستری یا قهوهای تیره میشوند.
گرازهای نر بزرگسال از ۱۰۰ تا ۱۵۰ سانتیمتر طول دارند و ارتفاعشان از شانه تا زمین به ۹۰ سانتیمتر میرسد. میانگین وزنشان بین ۶۰ تا ۷۰ کیلوگرم میباشد. با وجود این، تفاوت وزن در میان گرازها زیاد است گزارشهایی از شکار گراز به وزن ۱۵۰ کیلوگرم و حتی گزارشی از یک نمونه فرانسوی در سال ۱۹۹۹ به وزن ۲۲۷ کیلوگرم نیز شده است. گرازهای کوههای کارپات به وزن ۲۰۰ کیلوگرم ثبت شدهاند و این در حالی است که گرازهای روسی و رومانیایی میتوانند به وزن ۳۰۰ کیلوگرم نیز برسند.
دندانهای آنها میتواند برای دفاع و جنگیدن و حفر زمین به کار آید. عاجهای یک نر بزرگسال حدوداً ۲۰ سانتیمتر میشود که به ندرت بیش از ۱۰ سانتیمتر آن بیرون از دهان میآید.اما در مواردی استثنایی طول عاج به ۳۰ سانتیمتر نیز رسیده است که در بیرون از دهان به شکل خمیده و به طرف بالا آمده است. در جنس ماده دندانها کوتاهتر است و به طور استثنایی در مادههای مسن به صورت خم شده درآمدهاند.
گرازها تقریباً هر چیزی را که قابل خوردن باشد میخورند و از نظر تنوع غذایی با انسان رقابت میکنند. غذاهای گیاهی مانند ریشه و ساقه و برگ و دانههای مختلف و غلات و حبوبات و میوهجات و غذاهای حیوانی چون انواع بیمهرگان همچون حشرات و لارو آنها، کرم خاکی، حلزون، و مهرهدارانی چون ماهی، جوندگان، قورباغهها و مارمولکها و لاشه حیوانات بزرگ.
یک گراز ۵۰ کیلویی به حدود چهار تا چهار هزار و پانصد کیلوکالری انرژی در روز نیاز دارد و بیشتر منابع غذایی خود را با کندن زمین پیدا میکند. آنها در این جستجوها قسمتهای زیرخاکی گیاهان و حیوانات نقبزن را پیدا میکنند. سرخسها، علف فر و ریشه و پیاز علفها از غذاهای گیاهی مورد علاقه گرازها در اروپای غربی هستند اما مهمترین منبع غذایی آنها در تقریبا تمام نقاط میوه درختان بلوط و راش است که کربوهیدرات کافی برای بافت چربی آنها را فراهم میکند. آنها در هنگام کمبود غذا به کشتزارها سر میزنند و پوست درختان و قارچها را هم میخورند.
گرازها گاهی حیوانات کوچک مثل بچه گوزن را هم شکار میکنند و از جوجه و تخم پرندگان هم تغذیه میکنند. گرازهای دلتای ولگا و رودخانهها و دریاچههای قزاقستان به طور مرتب به صید ماهیهایی چون کپور و کُلمه میپردازند. شکار جوجههای حواصیل و قرهقاز، صدفهای دوکپهای و موشها و موسکراتهای به دامافتاده نیز در دلتای ولگا دیده شدهاست. دستکم یک گزارش از شکار ماکاک رادیاتا توسط گراز در جنوب هند نیز در دست است.
گرازهای نر معمولاً در گروهای ۲۰ عددی زندگی میکنند اما گروهایی بالای ۵۰ گراز نیز دیده شده است. مادهها نیز معمولاً در گروهای ۳ الی ۴ عددی همراه با فرزندانشان هستند. نرها در این گروهها نیستند و فقط ۲ یا ۳ بار در سال و مواقع جفتگیری پیدایشان میشود.
گرازهای نر چون بدنشان بافت چربی ندارد که گرمشان کند زمین را با عاجهایشان میکنند و در آن میخوابند. اما بچهها چون قدرت حفر زمین را ندارند در کنار هم جمع میشوند. در صورتی که به آنها حمله شود یا احساس خطر کنند میتوانند به خوبی از خود دفاع کنند. نرها با حرکت سر خود از پایین به سمت بالا و با استفاده از دندانهای تیز خود زخمهای بدی به دشمن وارد میکنند و مادهها که دندانهای بزرگ ندارند با دهان بزرگ خود گاز میگیرند. البته این حملات معمولاً برای انسان کشنده نیست اما انسان را بسیار بد زخمی میکند. گرازها لانه خود را در کنار آب میسازند و در طول روز در لانه میمانند اما هنگام بارندگی و وقوع سیلاب گرازها لانه را ترک میکنند.
در مناطق سردسیر گرازها در اواسط زمستان جفت گیری میکنند اما در مناطق گرمسیری زودتر از آن این کار را میکنند.در طول مدت جفت گیری چند نر و چند ماده با هم میگردند(۳ الی ۵ عدد)در طول دوره جفتگیری گرازها به نسبت قبل بسیار کمتر غذا میخورند و بیشتر آب مینوشند. قبل از زایمان ماده از چوب خشک و علوفه برای خود لانه میسازد. دوران حاملگی این حیوان ۴ ماه میباشد که در پایان این دوران ۸ الی ۱۲ بچه بدنیا میآورد. بچهها در نوع ماده در ۱۸ ماهگی و در نوع نر کمی زودتر آماده جفت گیری میشوند.
گراز یکی از مهمترین منابع غذایی ببر در مناطقیست که هر دوی این حیوانات در آن حاضرند. ببرها معمولاً دستههای گراز را تعقیب کرده و یکی از اعضای مریض یا ضعیف را شکار میکنند. ببرها گراز را در مسافتهای طولانیتری نسبت به دیگر طعمههای خود تعقیب میکنند، اما معمولاً از درگیری با گرازهای نر بالغ میپرهیزند. در موارد بسیاری گرازها برای دفاع از خود زخمهای کاری به ببرها وارد کردهاند که منجر به مرگ آنها شدهاست.
گرگ دیگر شکارچی مهم گراز در برخی مناطق است. گرگها بیشتر به سراغ بچه گرازها میروند، هرچند شکار گراز بالغ نیز در ایتالیا، شبهجزیره ایبری و روسیه گزارش شدهاست. البته در درگیری با گرازهای بزرگسال نیز گرگ بهجای حمله مستقیم با یک ضربه گردن وی را زخمی میکند تا گراز از خونریزی شدید ضعیف شده و بعد حمله نهایی را هنگامی انجام دهد که گراز بیجان شدهاست. در برخی مناطق شوروی سابق یک گله گرگ در هر سال به طور میانگین ۵۰ تا ۸۰ گراز را طعمه خود میکنند. در برخی مناطق ایتالیا که گراز و گرگ همبوماند، درصد بالای شکار گراز توسط گرگ باعث شده تا گرازها رفتاری تهاجمی را نسبت به گرگها و سگهای اهلی از خود بروز دهند.
کفتار راهراه نیز گهگاه از گراز تغذیه میکند. البته گویا فقط سه زیرگونهٔ بزرگتر ساکن شمال غرب آفریقا، خاورمیانه و هند توانایی کشتن گراز را دارند.
بچه گرازهای کوچک برای چندین گونهٔ دیگر نیز شکار مهمی به شمار میروند. از جمله مارهای بزرگ همچون پایتون مشبک، پرندگان شکاری بزرگ و بسیاری از گربهسانان وحشی. بالغها با توجه به اندازه، قدرت و توانایی دفاعیشان عموماً هدف حمله قرار نمیگیرند هرچند آنها نیز ممکن است شکار پلنگهای بالغ، خرسهای بزرگ (عمدتاً خرس قهوهای) و تمساحهای بالغ شوند. تمامی شکارچیان گراز شکارچیان فرصتطلب اند و از یک فرصت مناسب برای ربودن بچه گراز استفاده می کنند. گرازهایی که به خارج از زیستگاه طبیعی خود وارد شدهاند (مثل قاره آمریکا و استرالیا) ممکن است در رأس هرم غذایی قرار گیرند، اما در برخی نقاط دیگر شکارچیانی مشابه شکارچیان حاضر در زیستگاه بومیشان یعنی اوراسیا آنها را شکار می کنند.
رابطه با انسان[ویرایش]
اهلیسازی این حیوان در نقاط مختلفی از زیستگاههای خود از جمله جنوب شرق آسیا، خاور دور و آسیای صغیر آغاز شد. در دورانهای اولیه گراز وحشی یکی از منابع غذایی اصلی جوامع شکارچی بود و هنوز هم یکی از هدفهای مهم برای شکار تفریحی است. شکار بیرویه نسل این حیوان را در بسیاری از مناطق از جمله بریتانیا، اسکاندیناوی، بخشهایی از شمال آفریقا، شمال ژاپن و بخشهای بزرگی از شوروی سابق بر انداخت. اما هنوز هم این گونه پراکندگی بالایی دارد و در بسیاری از نقاط جمعیت زیادی دارد. از آنجا که این حیوان ممکن است به مزارع آسیبهای جدی وارد کند در بسیاری از کشورها یک آفت شمرده شده و حمایتی از آن در خارج از مناطق حفاظت شده صورت نمیگیرد یا شکار آن آزاد است.
انقراض این حیوان در بریتانیا احتمالاً در قرن سیزدهم صورت گرفت اما در سالهای اخیر خوکهای اهلی و گرازهای گریخته از اسارت به طبیعت این کشور بازگشتهاند. در سوئد هم نسل این حیوان دوباره احیا شدهاست. در دانمارک آخرین گراز در اوایل قرن نوزدهم شکار شد. آخرین گراز وحشی لیبی در سال ۱۸۸۰ مشاهده شد، در سال ۱۹۰۰ نسل این حیوان در تونس، سودان و مصر هم منقرض شده بود. البته در ایران فراوانی زیادی دارد.
This article is about the wild mammal. For other uses, see Wild boar (disambiguation).
"Boar" redirects here. For other uses, see Boar (disambiguation).
"Wild pig" redirects here. For other uses, see Wild pig (disambiguation).
Not to be confused with Feral pig.
The wild boar (Sus scrofa), also known as the wild swine or Eurasian wild pig is a suid native to much of Eurasia, North Africa and the Greater Sunda Islands. Human intervention has spread its range further, thus making the species one of the widest ranging mammals in the world, as well as the most widely spread suiform. Its wide range, high numbers and adaptability mean that it is classed as least concern by the IUCN. The animal probably originated in South-East Asia during the Early Pleistocene, and outcompeted other suid species as it spread throughout the Old World.
As of 2005, up to 16 subspecies are recognised, which are divided into four regional groupings based on skull height and lacrimal bone length. The species lives in matriarchal societies consisting of young males, intrarelated females and their young. Fully grown males are usually solitary outside of the breeding season. The grey wolf is the wild boar's main predator throughout most of its range except in the Far East, where it is replaced by the tiger. It has a long history of association with humans, having been the ancestor of most domestic pig breeds and a big game animal for millennia.
As true wild boars went extinct in Britain before the development of modern English, the same terms are often used for both true wild boar and pigs, especially large or semi-wild ones. The English 'boar' stems from the Old English bar, which is thought to be derived from the West Germanic *bairaz, of unknown origin. Boar is sometimes used specifically to refer to males, and may also be used to refer to male domesticated pigs, especially breeding males that have not been castrated.
Sow, the traditional name for a female, again comes from Old English and Germanic; it stems from proto-Indo-European, and is related to the Latin sus and Greek hus and more closely to the modern German Sau. The young may be called piglets.
Local and indigenous names
Taxonomy and evolution
MtDNA studies indicate that the wild boar originated from islands in South-East Asia such as Indonesia and the Philippines, and subsequently spread onto mainland Eurasia and North Africa. The earliest fossil finds of the species come from both Europe and Asia, and date back to the Early Pleistocene. By the late Villafranchian, S. scrofa largely displaced the related S. strozzii, a large, possibly swamp-adapted suid ancestral to the modern S. verrucosus throughout the Eurasian mainland, restricting it to insular Asia. Its closest wild relative is the bearded pig of Malacca and surrounding islands.
With the exception of domestic pigs in Timor and Papua New Guinea (which appear to be of Sulawesi warty pig stock), the wild boar is the ancestor of most pig breeds. Archaeological evidence suggests that pigs were domesticated from wild boar as early as 13,000–12,700 BC in the Near East in the Tigris Basin being managed in the wild in a way similar to the way they are managed by some modern New Guineans. Remains of pigs have been dated to earlier than 11,400 BC in Cyprus. Those animals must have been introduced from the mainland, which suggests domestication in the adjacent mainland by then. There was also a separate domestication in China which took place about 8000 years ago. DNA evidence from sub-fossil remains of teeth and jawbones of Neolithic pigs shows that the first domestic pigs in Europe had been brought from the Near East. This stimulated the domestication of local European wild boar resulting in a third domestication event with the Near Eastern genes dying out in European pig stock. Modern domesticated pigs have involved complex exchanges, with European domesticated lines being exported in turn to the ancient Near East. Historical records indicate that Asian pigs were introduced into Europe during the 18th and early 19th centuries. Domestic pigs tend to have much more developed hindquarters than their wild boar ancestors, to the point where 70% of their body weight is concentrated in the posterior, which is the opposite of wild boar, where most of the muscles are concentrated on the head and shoulders.
The wild boar is a bulky, massively built suid with short and relatively thin legs. The trunk is short and massive, while the hindquarters are comparatively underdeveloped. The region behind the shoulder blades rises into a hump, and the neck is short and thick, to the point of being nearly immobile. The animal's head is very large, taking up to one third of the body's entire length. The structure of the head is well suited for digging. The head acts as a plow, while the powerful neck muscles allow the animal to upturn considerable amounts of soil: it is capable of digging 8–10 cm (3.1–3.9 in) into frozen ground and can upturn rocks weighing 40–50 kg (88–110 lb). The eyes are small and deep-set, and the ears long and broad. The species has well developed canine teeth, which protrude from the mouths of adult males. The middle hooves are larger and more elongated than the lateral ones, and are capable of quick movements. The animal can run at a maximum speed of 40 km/h and jump at a height of 140–150 cm (55–59 in). Sexual dimorphism is very pronounced in the species, with males being typically 5-10% larger and 20-30% heavier than females. Males also sport a mane running down the back, which is particularly apparent during autumn and winter. The canine teeth are also much more prominent in males, and grow throughout life. The upper canines are relatively short and grow sideways early in life, though gradually curve upwards. The lower canines are much sharper and longer, with the exposed parts measuring 10–12 cm (3.9–4.7 in) in length. In the breeding period, males develop a coating of subcutaneous tissue, which may be 2–3 cm (0.79–1.18 in) thick, extending from the shoulder blades to the rump, thus protecting vital organs during fights. Males sport a roughly egg-sized sack near the opening of the penis, which collects urine and emits a sharp odour. The purpose of this is not fully understood.
Adult size and weight is largely determined by environmental factors; boars living in arid areas with little productivity tend to attain smaller sizes than their counterparts inhabiting areas with abundant food and water. In most of Europe, males average 75–100 kg (165–220 lb) in weight, 75–80 cm (30–31 in) in shoulder height and 150 cm (59 in) in body length, whereas females average 60–80 kg (130–180 lb) in weight, 70 cm (28 in) in shoulder height and 140 cm (55 in) in body length. In Europe's Mediterranean regions, males may reach average weights as low as 50 kg (110 lb) and females 45 kg (99 lb), with shoulder heights of 63–65 cm (25–26 in). In the more productive areas of Eastern Europe, males average 110–130 kg (240–290 lb) in weight, 95 cm (37 in) in shoulder height and 160 cm (63 in) in body length, while females weigh 95 kg (209 lb), reach 85–90 cm (33–35 in) in shoulder height and 145 cm (57 in) in body length. In Western and Central Europe, the largest males weigh 200 kg (440 lb) and females 120 kg (260 lb). In Eastern Europe, large males can reach brown bear-like sizes, weighing 270 kg (600 lb) and measuring 110–118 cm (43–46 in) in shoulder height. Some adult males in Ussuriland and Manchuria have been recorded to weigh 300–350 kg (660–770 lb) and measure 125 cm (49 in) in shoulder height. Adults of this size are generally immune from wolf predation. Such giants are rare in modern times, due to past overhunting preventing animals from attaining their full growth.
The winter coat consists of long, coarse bristles underlaid with short brown downy fur. The length of these bristles varies along the body, with the shortest being around the face and limbs and the longest running along the back. These back bristles form the aforementioned mane prominent in males, and stand erect when the animal is agitated. Colour is highly variable; specimens around Lake Balkhash are very lightly coloured, and can even be white, while some boars from Belarus and Ussuriland can be black. Some subspecies sport a light coloured patch running backwards from the corners of the mouth. Coat colour also varies with age, with piglets having light brown or rusty-brown fur with pale bands extending from the flanks and back.
The wild boar produces a number of different sounds which are divided into three categories:
Its sense of smell is very well developed, to the point that the animal is used for drug detection in Germany. Its hearing is also acute, though its eyesight is comparatively weak, lacking colour vision and being unable to recognise a standing human 10–15 metres away.
Social behaviour and life cycle
Boars are typically social animals, living in female-dominated sounders consisting of barren sows and mothers with young lead by an old matriarch. Male boars leave their sounder at the age of 8–15 months, while females either remain with their mothers or establish new territories nearby. Subadult males may live in loosely knit groups, while adult and elderly males tend to be solitary outside the breeding season.[a]
The breeding period in most areas lasts from November to January, though most mating only lasts a month and a half. Prior to mating, the males develop their subcutaneous armour, in preparation for confronting rivals. The testicles double in size and the glands secrete a foamy yellowish liquid. Once ready to reproduce, males travel long distances in search of a sounder of sows, eating little on the way. Once a sounder has been located, the male drives off all young animals and persistently chases the sows. At this point, the male fiercely fights potential rivals. A single male can mate with 5-10 sows. By the end of the rut, males are often badly mauled and have lost 20% of their body weight. The gestation period varies according to the age of the expecting mother. For first time breeders, it lasts 114–130 days, while it lasts 133–140 days in older sows. Farrowing occurs between March and May, with litter sizes depending on the age and nutrition of the mother. The average litter consists of 4-6 piglets, with the maximum being 10-12. The piglets are whelped in a lair made up of twigs, grasses and leaves, as they have limited thermoregulation. Should the mother die prematurely, the piglets are adopted by the other sows in the sounder.
Newborn piglets weigh around 600-1,000 grams, lacking underfur and bearing a single milk incisor and canine on each half of the jaw. There is intense competition between the piglets over the most milk-rich nipples, as the best fed young grow faster and have stronger constitutions. The piglets do not leave the lair for their first week of life. Should the mother be absent, the piglets lie closely pressed to each other. By two weeks of age, the piglets begin accompanying their mother on her journeys. Should danger be detected, the piglets take cover or stand immobile, relying on their camouflage to keep them hidden. The neonatal coat fades after three months, with adult colouration being attained at eight months. Although the lactation period lasts 2.5-3.5 months, the piglets begin displaying adult feeding behaviours at the age of 2–3 weeks. The permanent dentition is fully formed by 1–2 years. With the exception of the canines in males, the teeth stop growing during the middle of the fourth year. The canines in old males continue to grow throughout their lives, curving strongly as they age. Sows attain sexual maturity at the age of one year, with males attaining it a year later. However, estrus usually first occurs after two years in sows, while males begin participating in the rut after 4–5 years, as they are not permitted to mate by the older males. The maximum lifespan in the wild is 10–14 years, though few specimens survive past 4–5 years. Boars in captivity have lived for 20 years.
Habitat and sheltering behaviour
The wild boar inhabits a diverse array of habitats from boreal taigas and deserts. In mountainous regions, it can even occupy alpine zones, occurring up to 1,900 metres in the Carpathians, 2,600 metres in the Caucasus and up to 3,600-4,000 metres in the mountains in Central Asia and Kazakhstan. In order to survive in a given area, wild boars require a habitat fulfilling three conditions: heavily brushed areas providing shelter from predators, water for drinking and bathing purposes and an absence of regular snowfall. The main habitats favoured by boars in Europe are deciduous and mixed forests, with the most favourable areas consisting of forest composed of oak and beech enclosing marshes and meadows. In the Białowieża Forest, the animal's primary habitat consists of well developed, broad-leaved and mixed forests, along with marshy mixed forests, with coniferous forests and undergrowths being of secondary importance. Forests made up entirely of oak groves and beech are used only during the fruit-bearing season. This is in contrast to the Caucasian and Transcaucasian mountain areas, where boars will occupy such fruit-bearing forests year-round. In the mountainous areas of the Russian Far East, the species inhabits nutpine groves, hilly mixed forests where Mongolian oak and Korean pine are present, swampy mixed taiga and coastal oak forests. In Transbaikalia, boars are restricted to river valleys with nutpine and shrubs. Boars are regularly encountered in pistachio groves in winter in some areas of Tajikistan and Turkmenia, while in spring they migrate to open deserts; boar have also colonised deserts in several areas they have been introduced to. Wild boar rest in shelters, which contain insulating material like spruce branches and dry hay. These resting places are occupied by whole families (though males lie separately), and are often located in the vicinity of streams, in swamp forests, in tall grass or shrub thickets. Boars never defecate in their shelters, and will cover themselves with soil and pine needles when irritated by insects.
A 50 kg (110 lb) boar needs around 4,000-4,500 calories of food per day, though this required amount increases during winter and pregnancy, with the majority of its diet consisting of food items dug from the ground like underground plant material and burrowing animals. Acorns and beechnuts are invariably its most important food items, as they are rich in the carbohydrates necessary for the buildup of fat reserves needed to survive lean periods. In Western Europe, underground plant material favoured by boars includes bracken, willow herb, bulbs, meadow herb roots and bulbs, and the bulbs of cultivated crops. Such food is favoured in early spring and summer, but may also be eaten in autumn and winter during beechnut and acorn crop failures. Should regular wild foods become scarce, boars will eat tree bark and fungi, as well as visit cultivated potato and artichoke fields. Boars of the vittatus subspecies in Ujung Kulon National Park in Java differ from most other populations by their primarily frugivorous diet, which consists of 50 different fruit species, especially figs, thus making them important seed dispersers. The wild boar can consume numerous genera of poisonous plants without ill effect, including Aconitum, Anemone, Calla, Caltha, Ferula, and Pteridium.
Boars may occasionally prey on small vertebrates like newborn deer fawns and leporids and galliform chicks. Boars inhabiting the Volga Delta and near some lakes and rivers of Kazakhstan have been recorded to feed extensively on fish like carp and Caspian roach. Boars in the former area will also feed on cormorant and heron chicks, bivalved molluscs, trapped muskrats and mice. There is at least one record of a boar killing and eating a bonnet macaque in southern India's Bandipur National Park, though this may have been a case of intraguild predation, brought on by interspecific competition for human handouts.
The grey wolf is the main predator of wild boar throughout most of its range. A single wolf can kill around 50-80 boars of differing ages in one year. In Italy and Belarus' Belovezhskaya Pushcha National Park, boars are the wolf's primary prey, despite an abundance of alternative, less powerful ungulates. Wolves are particularly threatening during the winter, when deep snow impedes the boars' movements. In the Baltic regions, heavy snowfall can allow wolves to eliminate boars from an area almost completely. Wolves primarily target piglets and subadults, and only rarely attack adult sows. Adult males are usually avoided entirely. Dholes may also prey on boars, to the point of keeping their numbers down in northwestern Bhutan, despite there being many more cattle in the area.
Leopards are predators of wild boar in the Caucasus, Transcaucasia, the Russian Far East, India, China, and Iran. In most areas, boars constitute only a small part of the leopard's diet. However, in Iran's Sarigol National Park, boars are the second most frequently targeted prey species after mouflon, though adult individuals are generally avoided, as they are above the leopard's preferred weight range of 10–40 kg (22–88 lb).
Boars of all ages were once the primary prey of tigers in Transcaucasia, Kazakhstan, Middle Asia and the Far East up until the late 19th century. In modern times, tiger numbers are too low to have a limiting effect on boar populations. A single tiger can systematically destroy an entire sounder by preying on its members one by one, before moving on to another herd. Tigers have been noted to chase boars for longer distances than with other prey. In two rare cases, boars were reported to gore a small tiger and a tigress to death in self-defense. In the Amur region, wild boars are one of the two most important prey species for tigers alongside the Manchurian wapiti, with the two species collectively comprising roughly 80% of the felid's prey. In Sikhote Alin, a tiger can kill 30-34 boars a year. Studies of tigers in India indicate that boars are usually secondary in preference to various cervids and bovids, though when boars are targeted, healthy adults are caught more frequently than young and sick specimens.
The species originally occurred in North Africa and much of Eurasia; from the British Isles to Korea and the Sunda Islands. The northern limit of its range extended from southern Scandinavia to southern Siberia and Japan. Within this range, it was only absent in extremely dry deserts and alpine zones. It was once found in North Africa along the Nile valley up to Khartum and north of the Sahara. The species occurs on a few Ionian and Aegean Islands, sometimes swimming between islands. The reconstructed northern boundary of the animal's Asian range ran from Lake Ladoga (at 60°N) through the area of Novgorod and Moscow into the southern Urals, where it reached 52°N. From there, the boundary passed Ishim and farther east the Irtysh at 56°N. In the eastern Baraba steppe (near Novosibirsk) the boundary turned steep south, encircled the Altai Mountains, and went again eastward including the Tannu-Ola Mountains and Lake Baikal. From here the boundary went slightly north of the Amur River eastward to its lower reaches at the Sea of Okhotsk. On Sakhalin, there are only fossil reports of wild boar. The southern boundaries in Europe and Asia were almost invariably identical to the sea shores of these continents. It is absent in the dry regions of Mongolia from 44–46°N southward, in China westward of Sichuan and in India north of the Himalayas. It is absent in the higher elevations of Pamir and Tien Shan, though they do occur in the Tarim basin and on the lower slopes of the Tien Shan.
In recent centuries, the range of wild boar has changed dramatically, largely due to hunting by humans and more recently because of captive wild boar escaping into the wild. Prior to the 20th century, boar populations had declined in numerous areas, with British populations probably becoming extinct during the 13th century. In Denmark, the last boar was shot at the beginning of the 19th century, and in 1900 they were absent in Tunisia and Sudan and large areas of Germany, Austria, and Italy. In Russia they were extirpated in wide areas in the 1930s. The last boar in Egypt reportedly died on 20 December 1912 in the Giza Zoo, with wild populations having disappeared around 1894-1902. Prince Kamal el Dine Hussein attempted to repopulate Wadi El Natrun with boars of Hungarian stock, but they were quickly exterminated by poachers.
A revival of boar populations began in the middle of the 20th century. By 1950 wild boar had once again reached their original northern boundary in many parts of their Asiatic range. By 1960, they reached Leningrad and Moscow, and by 1975 they were to be found in Archangelsk and Astrakhan. In the 1970s they again occurred in Denmark and Sweden, where captive animals escaped and now survive in the wild. In England, wild boar populations re-established themselves in the 1990s, after escaping from specialist farms that had imported European stock.
Status in Britain
Wild boar were apparently already becoming rare by the 11th century, since a 1087 forestry law enacted by William the Conquerer punishes through blinding the unlawful killing of boar. Charles I attempted to reintroduce the species into the New Forest, though this population was exterminated during the Civil War. A similar attempt was made in Dorsetshire's Bere Wood, though these were again exterminated after one specimen injured a horse belonging to Nimrod.
Between their medieval extinction and the 1980s, when wild boar farming began, only a handful of captive wild boar, imported from the continent, were present in Britain. Occasional escapes of wild boar from wildlife parks have occurred as early as the 1970s, but since the early 1990s significant populations have re-established themselves after escapes from farms; the number of which has increased as the demand for wild boar meat has grown. A 1998 MAFF (now DEFRA) study on wild boar living wild in Britain confirmed the presence of two populations of wild boar living in Britain; one in Kent/East Sussex and another in Dorset. Another DEFRA report, in February 2008, confirmed the existence of these two sites as 'established breeding areas' and identified a third in Gloucestershire/Herefordshire; in the Forest of Dean/Ross on Wye area. A 'new breeding population' was also identified in Devon. There is another significant population in Dumfries and Galloway. Populations estimates were as follows:
Population estimates for the Forest of Dean are disputed as at the time that the DEFRA population estimate was 100, a photo of a boar sounder in the forest near Staunton with over 33 animals visible was published, and at about the same time over 30 boar were seen in a field near the original escape location of Weston under Penyard many miles away. In early 2010 the Forestry Commission embarked on a cull, with the aim of reducing the boar population from an estimated 150 animals to 100. By August it was stated that efforts were being made to reduce the population from 200 to 90, but that only 25 had been killed. The failure to meet cull targets was confirmed in February 2011.
Wild boar have crossed the River Wye into Monmouthshire Wales. Iolo Williams the BBC Wales wildlife expert attempted to film Welsh boar in late 2012. Many other sightings, across the UK, have also been reported. The effects of wild boar on the UK's woodlands were discussed with Ralph Harmer of the Forestry Commission on the BBC Radio's Farming Today radio programme in 2011. The programme prompted activist writer George Monbiot to propose a thorough population study, followed by the introduction of permit-controlled culling.
Wild boar are known to be competent swimmers, capable of covering long distances. In 2013, one boar was reported to have completed the seven mile swim from France to Alderney in the Channel Islands, before being shot and incinerated.
Introduction to North America
While domestic pigs, both captive and feral (popularly termed "razorbacks"), have been in North America since the earliest days of European colonization, pure wild boar were not introduced into the New World until the 19th century. The suids were released into the wild by wealthy landowners as big game animals. The initial introductions took place in fenced enclosures, though several escapes occurred, with the escapees sometimes intermixing with already established feral pig populations.
The first of these introductions occurred in New Hampshire in 1890. Thirteen wild boar from Germany were purchased by Austin Corbin from Carl Hagenbeck, and released into a 9,500 hectare game preserve in Sullivan County. Several of these boars escaped, though they were quickly hunted down by locals. Two further introductions were done since the original stocking, with several escapes taking place due to breaches in the game preserve's fencing. These escapees have ranged widely, with some specimens having been observed crossing into Vermont.
In 1902, 15-20 wild boar from Germany were released into a 3,200 hectare estate in Hamilton County, New York. Several specimens escaped six years later, dispersing into the William C. Whitney Wilderness Area, with their descendents surviving for at least 20 years.
The most successful boar introduction in the US took place in western North Carolina in 1912, when 13 boars of undetermined European origin were released into two fenced enclosures in a game preserve in Hooper Bald, Graham County. Most of the specimens remained in the preserve for the next decade, until a large-scale hunt caused the remaining animals to break through their confines and escape. Some of the boars migrated to Tennessee, where they intermixed with both free ranging and feral pigs in the area. In 1924, a dozen Hooper Bald wild pigs were shipped to California and released in a property between Carmel Valley and the Los Padres National Forest. These hybrid boar were later used as breeding stock on various private and public lands throughout the state, as well as in other states like Florida, Georgia, South Carolina, West Virginia and Mississippi.
Several wild boars from Leon Springs and the San Antonio, Saint Louis and San Diego Zoos were released in the Powder Horn Ranch in Calhoun County in 1939. These specimens escaped and established themselves in surrounding ranchlands and coastal areas, with some crossing the Espiritu Santo Bay and colonising Matagorda Island. Descendents of the Powder Horn Ranch boars were later released onto San José Island and the coast of Chalmette, Louisiana.
Wild boar of unknown origin were stocked in a ranch in Edwards Plateau in the 1940s, only to escape during a storm and hybridise with local feral pig populations, later spreading into neighbouring counties.
Starting in the mid-80s, several boars purchased from the San Diego Zoo and Tierpark Berlin were released into the United States. A decade later, more specimens from farms in Canada and Białowieża Forest were let loose. In recent years, wild pig populations have been reported in 44 states within the US, most of which are likely wild boar-feral hog hybrids. Pure wild boar populations may still be present, but are extremely localised.
Diseases and parasites
Wild boars are known to host at least 20 different parasitic worm species, with maximum infections occurring in summer. Young animals are vulnerable to helminths like Metastrongylus, which are consumed by boars through earthworms, and cause death by parasitising the lungs. Wild boar also carry parasites known to infect humans, including Gastrodiscoides, Trichinella spiralis, Taenia solium, and Balantidium coli. Wild boar in southern regions are frequently infested with ticks (Dermacentor, Rhipicephalus, and Hyalomma) and hog lice. The species also suffers from blood-sucking flies, which it escapes by bathing frequently or hiding in dense shrubs.
Swine plague spreads very quickly in wild boar, with epizootics being recorded in Germany, Poland, Hungary, Belarus, the Caucasus, the Far East, Kazakhstan, and other regions. Foot-and-mouth disease can also take on epidemic proportions in boar populations. The species occasionally, but rarely contracts Pasteurellosis, hemorrhagic septicemia, tularemia and anthrax. Wild boar may on occasion contract swine erysipelas through rodents or hog lice and ticks.
Relationships with humans
The wild boar features prominently in the cultures of Indo-European people, many of which saw the animal as embodying warrior virtues. Cultures throughout Europe and Asia Minor saw the killing of a boar as proof of one's valor and strength. Neolithic Hunter gatherers depicted reliefs of ferocious wild boars on their temple pillars at Göbekli Tepe some 11,600 years ago. Virtually all heroes in Greek mythology fight or kill a boar at one point. The demigod Herakles' third labour involves the capture of the Erymanthian Boar, Theseus slays the wild sow Phaea, and a disguised Odysseus is recognised by his handmaiden Eurycleia by the scars inflicted on him by a boar during a hunt in his youth. To the mythical Hyperboreans, the boar represented spiritual authority. Several Greek myths use the boar as a symbol of darkness, death and winter. One example is the story of the youthful Adonis, who is killed by a boar and is permitted by Zeus to depart from Hades only during the spring and summer period. This theme also occurs in Irish and Egyptian mythology, where the animal is explicitly linked to the month of October, therefore autumn. This association likely arose from aspects of the boar's actual nature. Its dark colour was linked to the night, while its solitary habits, proclivity to consume crops and nocturnal nature were associated with evil. The foundation myth of Ephesus has the city being built over the site where prince Androklos of Athens killed a boar. Boars were frequently depicted on Greek funerary monuments alongside lions, representing gallant losers who have finally met their match, as opposed to victorious hunters as lions are. The theme of the doomed, yet valorous boar warrior also occurred in Hittite culture, where it was traditional to sacrifice a boar alongside a dog and a prisoner of war after a military defeat.
The boar as a warrior also appears in Scandinavian, Germanic and Anglo-Saxon culture, with its image having been frequently engraved on helmets, shields and swords. According to Tacitus, the Baltic Aesti featured boars on their helmets, and may have also worn boar masks. The boar and pig were held in particularly high esteem by the Celts, who considered them to be their most important sacred animal. Some Celtic deities linked to boars include Moccus and Veteris. It has been suggested that some early myths surrounding the Welsh hero Culhwch involved the character being the son of a boar god. Nevertheless, the importance of the boar as a culinary item among Celtic tribes may have been exaggerated in popular culture by the Asterix series, as wild boar bones are rare among Celtic archaeological sites, and the few that occur show no signs of butchery, having probably been used in sacrificial rituals. The boar also appears in Vedic mythology. A story present in the Brāhmaṇas has Indra slaying an avaricious boar, who has stolen the treasure of the asuras, then giving its carcass to Vishnu, who offered it as a sacrifice to the gods. In the story's retelling in the Charaka Samhita, the boar is described as a form of Prajāpti, and is credited with having raised the earth from the primeval waters. In the Rāmāyaṇa and the Purāṇas, the same boar is portrayed as an avatar of Vishnu.
In Japanese culture, the boar is widely seen as a fearsome and reckless animal, to the point that several words and expressions in Japanese referring to recklessness include references to boars. The boar is the last animal of the oriental zodiac, with people born during the year of the pig being said to embody the boar-like traits of determination and impetuosity. Among Japanese hunters, the boar's courage and defiance is a source of admiration, and it is not uncommon for hunters and mountain people to name their sons after the animal （猪）. Boars are also seen as symbols of fertility and prosperity; in some regions, it is thought that boars are drawn to fields owned by families including pregnant women, and hunters with pregnant wives are thought to have greater chances of success when boarhunting. The animal's link to prosperity was illustrated by its inclusion on the ¥10 note during the Meiji period, and it was once believed that a man could become wealthy by keeping a clump of boar hair in his wallet.
In the folklore of the Mongol Altai Uriankhai tribe, the wild boar was associated with the watery underworld, as it was thought that the spirits of the dead entered the animal's head, to be ultimately transported to the water. Prior to the conversion to Islam, the Kyrgyz people believed that they were descended from boars, and thus did not eat pork. In Buryat mythology, the forefathers of the Buryats descended from heaven and were nourished by a boar. In China, the boar is the emblem of the Miao people.
The boar (sanglier) is frequently displayed in English, Scottish and Welsh heraldry. As with the lion, the boar is often shown as armed and langued. As with the bear, Scottish and Welsh heraldry displays the boar's head with the neck cropped, unlike the English version which retains the neck. The white boar served as the badge of King Richard III of England, who distributed it among his northern retainers during his tenure as Duke of Gloucester.
As a game animal and food source
Main article: Boar hunting
Humans have been hunting boar for millennia, with the earliest artistic depictions of such activities dating back to the Upper Paleolithic. The animal was seen as a source of food among the Ancient Greeks, as well as a sporting challenge and source of epic narratives. The Romans inherited this tradition, with one of its first practitioners being Scipio Aemilianus. Boar hunting became particularly popular among the young nobility during the 3rd century BC as preparation for manhood and battle. A typical Roman boarhunting tactic involved surrounding a given area with large nets, then flushing the boar with dogs and immobilising it with smaller nets. The animal would then be dispatched with a venabulum, a short spear with a pair of barbs at the base of the blade. More than their Greek predecessors, the Romans extensively took inspiration from boarhunting in their art and sculpture. With the ascension of Constantine the Great, boarhunting took on Christian allegorical themes, with the animal being portrayed as a "black beast" analogous to the dragon of Saint George. Boarhunting continued after the fall of the Western Roman Empire, though the Germanic tribes considered the red deer to be a more noble and worthy quarry. The post-Roman nobility hunted boar as their predecessors did, but primarily as training for battle rather than sport. It was not uncommon for medieval hunters to deliberately hunt boars during the breeding season, when the animals were more aggressive. During the Renaissance, when deforestation and the introduction of firearms reduced boar numbers, boarhunting became the sole prerogative of the nobility, one of many charges brought up against the rich during the German Peasants' War and the French Revolution. During the mid-20th century, 7,000-8,000 boars were caught in the Caucasus, 6,000-7,000 in Kazakhstan, and about 5,000 in Central Asia during the Soviet period, primarily through use of dogs and beats.
Wild boar can thrive in captivity, though piglets grow slowly and poorly without their mothers. Products derived from wild boar include meat, hide and bristles. Apicius devotes a whole chapter to the cooking of boar meat, providing ten recipes involving roasting, boiling and what sauces to use. The Romans usually served boar meat with garum. Boar's head was the centrepiece of most medieval Christmas celebrations among the nobility. Although growing in popularity as a captive-bred source of food, the wild boar takes longer to mature than most domestic pigs, and is usually smaller and produces less meat. Nevertheless, wild boar meat is leaner and healthier than pork, being of higher nutritional value and having a much higher concentration of essential amino acids. Most meat-dressing organisations agree that a boar carcass should yield 50 kg (110 lb) of meat on average. Large specimens can yield 15–20 kg (33–44 lb) of fat, with some giants yielding 30 kg (66 lb) or more. A boar hide can measure 300 dm2, and can yield 350-1000 grams of bristle and 400 grams of underwool.
Boars can be damaging to agriculture. Populations living on the outskirts of towns or farms can dig up potatoes and damage melons, watermelons and maize. They generally only encroach upon farms when natural food is scarce. In the Belovezh forest for example, 34-47% of the local boar population will enter fields in years of moderate availability of natural foods. While the role of boars in damaging crops is often exaggerated, cases are known of boar depredations causing famines, as was the case in Hachinohe, Japan in 1749, where 3,000 people died of what became known as the 'wild boar famine'. Still within Japanese culture, the boar's status as vermin is expressed through its title as "King of Pests" and the popular saying (addressed to young men in rural areas) "When you get married, choose a place with no wild boar." In Central Europe, farmers typically repel boars through distraction or fright, while in Kazakhstan it is usual to employ guard dogs in plantations. Although large boar populations can play an important role in limiting forest growth, they are also useful in keeping pest populations such as june bugs under control.
The growth of urban areas and corresponding decline in natural boar habitats has led to some sounders entering human habitations in search of food. As in natural conditions, sounders in peri-urban areas are matriarchal, though males tend to be much less represented, and adults of both sexes can be up to 35% heavier than their forest-dwelling counterparts. As of 2010, at least 44 cities in 15 countries have experienced problems of some kind relating to the presence of habituated wild boar. Actual attacks on humans are rare, but can be serious, resulting in multiple penetrating injuries to the lower part of the body. They generally occur during the boars' rutting season from November–January, in agricultural areas bordering forests or on paths leading through forests. The animal typically attacks by charging and pointing its tusks towards the intended victim, with most injuries occurring on the thigh region. Once the initial attack is over, the boar steps back, takes position and attacks again if the victim is still moving, only ending once the victim is completely incapacitated.