فرنجمشک (پلنجمشک)، وارنگ بو یا آبتل (نام علمی: Melissa officinalis)مسکن و ضد اگزمای پوستی ناشی از استرس میباشد. از فرنجمشک برای تسکین و رفع درد و ناراحتی ناشی از گوارش شامل گاز و باد معده نیز بهره میگیرند.
گیاهی است پایا از تیرهٔ نعناعیان که ارتفاعش بین ۳۰ تا ۸۰ سانتیمتر است. این گیاه دارای شاخههای پرپشت و متعدد است و به حالت خودرو در اکثر نواحی معتدل آسیا و اروپا (از جمله ایران) میروید. برگهای این گیاه متقابل بیضوی و قلبیشکل و دندانهدارند. ریشه این گیاه کوچک و استوانهای شکل و سخت و منشعب است. گلهایش سفید یا گلی رنگند که به تعداد ۶ تا ۱۲ در کناره برگها مجتمع گردیدهاند. میوهاش فندقه و قهوهای رنگ میباشد. این گیاه در طب به عنوان بادشکن و ضد تشنج و مقوی معده و معرق و زیادکننده ترشحات صفرا تجویز میشود. به علاوه در رفع سرگیجه، رفع حالت قی زنان باردار و بی خوابی و ضعف مصرف آن توصیه شدهاست.
It grows to a maximum height of 70–150 cm (28–59 in). The leaves have a mild lemon scent similar to mint. During summer, small white flowers full of nectar appear. It is not to be confused with bee balm (genus Monarda), although the white flowers attract bees, hence the genus Melissa (Greek for "honey bee").
The leaves are used as a herb, in teas, and also as a flavouring. The plant is used to attract bees for honey production. It is grown as an ornamental plant and for its oil (to use in perfumery). The tea of lemon balm, the essential oil, and the extract are used in traditional and alternative medicine, including aromatherapy. The plant has been cultivated at least since the 16th century, but research is still being conducted to establish the safety and effects of lemon balm.
Sources date the medicinal use of lemon balm to over 2000 years ago through the Greeks and Romans. Further mention is found in Theophrastus’s Historia Plantarum, dated to around 300 BC. Lemon balm was formally introduced into Spain in the 7th century, from which its use and domestication spread throughout Europe. Its use in the Middle Ages is noted by herbalists, writers, philosophers, and scientists, with Swiss physician and alchemist, Paracelsus, deeming it the “elixir of life”. Lemon balm was introduced to North America with the arrival of early colonists, and is recorded to have been among the herbs cultivated in Thomas Jefferson’s garden.
The plant is used to attract bees to make honey. It is also grown and sold as an ornamental plant. The essential oil is used as a perfume ingredient, but the plant has other culinary and medicinal uses. Lemon balm is used in some toothpastes.
In traditionalAustrian medicine, M. officinalis leaves have been prescribed for internal use—as a tea—or external application—as an essential oil—for the treatment of disorders of the gastrointestinal tract, nervous system, liver, and bile. Lemon balm is the main ingredient of Carmelite water, which is still for sale in German pharmacies.
M. officinalis is native to Europe, central Asia and Iran, but is now naturalized around the world.
Lemon balm seeds require light and at least 20 °C (70 °F) to germinate. Lemon balm grows in clumps and spreads vegetatively, as well as by seed. In mild temperate zones, the stems of the plant die off at the start of the winter, but shoot up again in spring. Lemon balm grows vigorously; it should not be planted where it will spread into other plantings.
As of 1992 the major producing countries were Hungary, Egypt, Italy for herb, Ireland for essential oil.
The many cultivars of M. officinalis include:
M. officinalis 'Citronella'
M. officinalis 'Lemonella'
M. officinalis 'Quedlinburger'
M. officinalis 'Lime'
M. officinalis 'Variegata'
M. officinalis 'Aurea'
M. officinalis 'Quedlinburger Niederliegende' is an improved variety bred for high essential oil content
Lemon balm, including lemon balm extract, has been shown to improve sleep quality. Pediatric patients have displayed improvement in restlessness and dyssomnia with the ingestion of lemon balm extract. Further evidence has demonstrated a significant reduction in levels of insomnia.
Anxiety and Depression
Lemon balm is commonly associated with anti-stress and anti-anxiety. Studies have shown a significant increase in calmness in healthy patients exposed to lemon balm when compared to placebo. In addition, lemon balm ingestion is linked to improvement in mood and cognitive performance. Gender and administration length appear to have an impact on the effectiveness of lemon balm as a treatment for depression in rats.
Several studies have demonstrated the lemon balm’s antioxidant activity, obtained through high amounts of flavonoids, rosmaric acid, gallic acid and phenolic contents.
Lemon balm has also been shown to possess antimicrobial, antiviral, antispasmodic and antitumoral properties.
The composition and pharmacology and potential uses of lemon balm have been extensively studied, especially with regard to its traditional uses. Randomized, double-blinded clinical studies in people, however, have been limited and have had few subjects. Those studies cannot be used for generalized conclusions about the safety or efficacy of lemon balm and its components; what doses are safe and effective is especially not clear.
Rosmarinic acid appears to be the most important active component, but the interaction of chemicals within lemon balm, and with chemicals in other herbs with which it has been commonly used in traditional medicines, is poorly understood. Lemon balm leaf contains roughly 36.5 ± 0.8 mg rosmarinic acid per gram.
^Zirkle, Conway (December 2001). "Thomas Jefferson's Garden Book. Edwin Morris BettsThomas Jefferson and the Scientific Trends of His Time. Charles A. BrowneJefferson and Agriculture. Everett E. EdwardsPapers Read before the American Philosophical Society in Celebration of the Bicentennial of Thomas Jefferson. Thomas Jefferson". Isis. 37 (1/2): 84–85. doi:10.1086/347980. ISSN0021-1753.
^Dousti, Mashta; et al. (2012). "Evidence-based Traditional Persian Medicine". In Rastogi, Sanjeev; Chiappelli, Francesco; Ramchandani, Manisha Harish; Singh, Ram Harsh. Evidence-based practice in complementary and alternative medicine : perspectives, protocols, problems, and potential in Ayurveda. Berlin: Springer. p. 88. ISBN9783642245640.
^Dastmalchi, Keyvan (2008-04-01). "Chemical composition and in vitro antioxidative activity of a lemon balm (Melissa officinalis L.) extract". LWT - Food Science and Technology. 41 (3): 391–400. doi:10.1016/j.lwt.2007.03.007. ISSN0023-6438.