خرما

از ویکی‌پدیا، دانشنامهٔ آزاد
پرش به: ناوبری، جستجو
فارسی English
درخت خرما
درخت خرما
طبقه‌بندی علمی
فرمانرو: گیاهان
(طبقه‌بندی‌نشده): گیاهان گلدار
(طبقه‌بندی‌نشده): تک‌لپه‌ای‌ها
(طبقه‌بندی‌نشده): Commelinids
راسته: نخل
تیره: نخل
سرده: Phoenix

خُرما گیاهی تک‌لپه‌ای و گرمسیری جزو تیره نخل‌ها است که میوه‌اش خوراکی و دارای هسته‌ای سخت و پوست نازک و طعم شیرین که به شکل خوشه‌ای بزرگ از شاخه آویزان می‌گردد و برگهای آن بزرگ است. ارتفاع نخل به ۱۰ تا ۲۰ متر یا بیشتر می‌رسد.[۱][۲]

به میوهٔ نرسیده خرما، «خارَک» یا «خرک» یا کنگ(و در زبان عربی، «حبابوک») گفته می‌شود. رطب مرحله قبل از رسیدگی کامل خرماست که رطوبت بیشتر و قند کمتری نسبت به خرمای کاملاً رسیده دارد.

میوه خرما جزو میوه‌های سته می‌باشد یعنی تمام قسمت بریکاری آن گوشتی و محتوی مواد غذایی است. خرما از دورانِ باستان در رژیم غذایی انسان وجود داشته است و یکی از قدیمی‌ترین میوه‌های کشت شده توسط انسان بوده است.[۳]

ریشه واژه[ویرایش]

واژه خرما ریشه و بنیاد فارسی داشته و از زبان فارسی به زبانهای هندی، اردو، ترکی، اندونزیایی و مالزیایی به سوی شرقی و یونانی به سوی غربی وارد شده است. [نیازمند منبع]

ترکیبات شیمیایی خرما[ویرایش]

خرما دارای ۲۵ درصد ساکاروز، ۵۰درصد گلوکز، و مواد آلبومینوئیدی، پکتین و آب می‌باشد. به‌علاوه دارای ویتامین‌های مختلف مانند ویتامین A،B،C،E و مقداری املاح معدنی می‌باشد.[۴]

تاریخچه کاشت[ویرایش]

خرمای طلایی

درخت خرما در نواحی گرمسیری و نیمه‌گرمسیری، از جمله ایران پرورش می‌یابد. با اینکه خاستگاه آن را میانرودان، عربستان و شمال آفریقا ذکر می‌کنند ولی بررسی‌های علمی، آن را به گونه‌ای به نام علمی P.H. Sivestris که در هندوستان می‌روید نسبت می‌دهند. باستانشناسان احداث نخلستان‌ها را به پنج هزار سال پیش نسبت داده‌اند زیرا نامی از آن بر لوحه‌های گلی ۵۰ سده پیش یافته‌اند.

در ایران نخل و خرما از دوران باستان و پیش از هخامنشی کشت می‌شده. در ادبیات ساسانی از جمله در کتاب بندهشن از نخل یاد شده‌است. منابع چینی از ایران (در زبان ایشان بوسی، تلفظ چینی پارسی) به عنوان سرزمین نخل خرما که در نزدشان به نام عناب پارسی و عناب هزارساله مشهور بوده، یاد کرده‌اند. در پایان سده نهم میلادی، نخل خرما را از ایران به چین برده و در آنجا کشت کرده‌اند. در میان کشورهای اروپایی اسپانیا پیشینه بیشتری در کشت خرما دارد.

محصولات[ویرایش]

از برگ و شاخه درخت خرما سبد و زیرانداز تهیه می‌کنند. از هسته آن نان و از میوه خرما شراب و عسل. مردم صحرا هسته درخت خرما را آرد کرده و از آن نان می‌پزند یا در این هسته را بو داده و از آن به‌عنوان قهوه استفاده می‌کنند زیرا دم کرده آن بسیار مطبوع است و یا حتی این در را در آب برای چند روز خیس کرده و به‌عنوان غذای مقوی به شترهای خود می‌دهند.

کشورهای تولیدکننده خرما[ویرایش]

صادرات خرما درسال ۲۰۰۵
ده تولیدکننده برتر خرما درسال ۲۰۰۷ ( تن)
Flag of Egypt.svg مصر ۱۳۱۳۰۰۰
Flag of Iran.svg ایران ۱۰۰۰۰۰۰
Flag of Saudi Arabia.svg عربستان سعودی ۹۸۲۵۴۰
Flag of the United Arab Emirates.svg امارات متحده عربی ۷۵۵۰۰۰
Flag of Pakistan.svg پاکستان ۵۵۷۵۲۰
Flag of Algeria.svg الجزایر ۵۲۶۹۲۰
Flag of Iraq.svg عراق ۴۴۰۰۰۰
Flag of Sudan.svg سودان ۳۳۲۰۰۰
Flag of Oman.svg عمان ۲۵۵۸۷۰
Flag of Libya.svg لیبی ۱۷۵۰۰۰
مجموع تولید در جهان ۶۹۰۸۰۹۰

اصطلاحات نخل و خرما[ویرایش]

نخل خرما

در مناطق خرماخیز ایران اصطلاحات و واژه‌های فارسی زیادی در ارتباط با نخلکاری رواج دارد که به برخی از آنها اشاره می‌شود:

  • مُخ، مُغ یا مُه به معنی نخل هم است. نام تنگه و منطقه هرمز هم از اهورامزدا و هرمزد و هورمزد تشکیل شده‌است.
  • فَسیل: ساقه اصلی درخت خرما.در جیرفت به پاجوش نخل گفته میشود.
  • تیم: هر چه از فسیل بروید اعم از تنه و پاجوش.
  • تیم فسیل: آنچه در کنار تنه اصلی می‌روید.
  • مُه‌کُشَک یا مخ کش : درختچه‌ای که از تنه فسیل برآید.در بم و نرماشیر به آنها جنگ می گویند.
  • اَبار: گردی که از نخل نر ترشح می‌شود.در بم و نرماشیر به آنها بو می گویند.در جیرفت و میناب به آن ایوار میگویند.
  • گله‌بشکن یا تَرَکی: از آفت‌های نخل.
  • تازوغ: سوسکی از آفت‌های نخل.
  • مُشتاب: اتاقک یا سیلویی برای دانه‌دانه کردن و شیره‌گیری از خرما.
  • پنگ: خوشه
دم باز رطب برحی حتا
  • تاره: خوشه نخل، زمانی که در غلاف خود قرار دارد و هنوز چوبی نشده است .[۵]
  • پریچه یا پیرچه: الیاف اطراف برگ خرما که چسبیده به تنه درخت است. پریچه در بعضی مناطق به‌عنوان اسکاچ نیز مورد استفاده قرار می‌گیرد. در استان بوشهر همان « لیف » نامیده می شود .در جیرفت به آنها سیس می گویند. در بم و نرماشیر به آنها سی سی می گویند.
  • پیش: برگ درخت خرما
  • پاگنه: انتهای پیش که متصل به درخت خرما است. در استان بوشهر این بخش « تاپول » نامیده می شود .در جیرفت به آنها تَگ می گویند. در بم و نرماشیر به آنها لتی می گویند.
  • دُم باز: خرمایی که نیمی از آن رسیده و حالت رطبی داشته و نیمه ی بالایی به حالت خارک یا نارس باشد[۶]

پانویس[ویرایش]

  1. دکتر: رحمه، عبدالله، بن عبدالرحمن، “ (الامارات فی ذاکرة ابنائها) “، ج۳. سال انتشار ۱۹۹۰ میلادی به (عربی). .
  2. السويداء، عبدالرحمن، بن زيد، “ (النخلة العربية، أدبياً وعلمياً واقتصادياً) “، طبع بمطابع الجزيرة، للصحافة والطباعة والنشر، 1993 م) .
  3. [۱]، سایت پارسه گرد
  4. السويداء، عبدالرحمن، بن زيد، “ (النخلة العربية، أدبياً وعلمياً واقتصادياً) “، طبع بمطابع الجزيرة، للصحافة والطباعة والنشر، 1993 م) .
  5. دکتر: رحمه، عبدالله، بن عبدالرحمن، “ (الامارات فی ذاکرة ابنائها) “، ج۳. سال انتشار ۱۹۹۰ میلادی به (عربی). .
  6. لغت نامه دهخدا

ارقام خرما[ویرایش]

پیارم

ارقام بومی خرمای بوشهر عبارتند از: قسب، کبکاب، صمرون، شکر، سیسی، حلَو، سروری، زندنی، خشن خار، استک سرخو، مرسو، خاصویی، جمادی، بیرمی، تی رس، شهابی، لش، کندی، خنیزی، سمیلی، خضروی، گنتار، بریمی، شیخ عالی، زامردو، ده دارب، اهرمی، خاویزی، خاور، مکتی، شاخونی، مصلی، جوزی، غصاب و ردستی

ارقام خرمای هرمزگان عبارتند از: خرمای پیارم ، مرداسنگ، هلیلی، مضافتی، خاصویی ، خنیزی ، شاهانی ، کریته ، زرک و کلک سرخ.

ارقام بومی خرما در جیرفت عبارتند از: عالی مِتِری، شِکَری (این دو از زودرس ترین گونه های خرما هستند که بیشتر مصرف محلی دارند)، کلوته(کلیته)، مرداسنگ ،هلیلی، خَنیزی، رُوغنی، شاهانی ،زاهدی ،خضراوی ،رَبی ،نگار(میوه هایی بسیار کشیده دارد) ،گاردیال

ارقام بومی خرما در غرب خوزستان عبارتند از: لیلوئی، برحی، زاهدی، دیری، اشکر و بریم، حلاوی، بلیانی، سویدانی، هداک، شکر، بنت السب، دگل زرد، خضراوی، استعمران، بوبکی، چبچاب، مشتوم، جهرمی، عموبحری، دگل سرخ، فرسی، هدل، خصاب، حمراوی، حساوی، اسحاق، جوزی و گنتار

ارقام بومی خرما در بم و نرماشیر عبارتند از: مضافتی (مرغوب ترین رطب جهان)، کروت، قندشکن(سنگ شکن)، ربی، خریک، هلیله ای

منابع[ویرایش]

  1. دکتر: رحمه، عبدالله، بن عبدالرحمن، “ (الامارات فی ذاکرة ابنائها) “، ج۳. سال انتشار ۱۹۹۰ میلادی به (عربی). .
  2. السويداء، عبدالرحمن، بن زيد، “ (النخلة العربية، أدبياً وعلمياً واقتصادياً) “، طبع بمطابع الجزيرة، للصحافة والطباعة والنشر، 1993 م) .
  3. [۱]، سایت پارسه گرد
  4. السويداء، عبدالرحمن، بن زيد، “ (النخلة العربية، أدبياً وعلمياً واقتصادياً) “، طبع بمطابع الجزيرة، للصحافة والطباعة والنشر، 1993 م) .
  5. دکتر: رحمه، عبدالله، بن عبدالرحمن، “ (الامارات فی ذاکرة ابنائها) “، ج۳. سال انتشار ۱۹۹۰ میلادی به (عربی). .
  6. لغت نامه دهخدا
  • دکتر: رحمه، عبدالله، بن عبدالرحمن، “ (الامارات فی ذاکرة ابنائها) “، ج۳. سال انتشار ۱۹۹۰ میلادی به (عربی).
  • السویداء، عبدالرحمن، بن زید، “ (النخلة العربیة، أدبیاً وعلمیاً واقتصادیاً) “، طبع بمطابع الجزیرة، للصحافة والطباعة والنشر، 1993 م.
جستجو در ویکی‌انبار در ویکی‌انبار پرونده‌هایی دربارهٔ خرما موجود است.
جستجو در ویکی‌گفتاورد مجموعه‌ای از گفتاوردهای مربوط به خرما در ویکی‌گفتاورد موجود است.
Date palm
Dates on date palm
Scientific classification
Kingdom: Plantae
(unranked): Angiosperms
(unranked): Monocots
(unranked): Commelinids
Order: Arecales
Family: Arecaceae
Genus: Phoenix
Species: P. dactylifera
Binomial name
Phoenix dactylifera
L.

Phoenix dactylifera (date,[1] or date palm[1]) is a palm in the genus Phoenix, cultivated for its edible sweet fruit. Although its place of origin is unknown because of long cultivation, it probably originated from lands around Iraq.[2] It grows 70–75 feet (21–23 m) in height,[3] growing singly or forming a clump with several stems from a single root system. The leaves are 4–6 metres (13–20 ft) long, with spines on the petiole, and pinnate, with about 150 leaflets; the leaflets are 30 cm (12 in) long and 2 cm (0.79 in) wide. The full span of the crown ranges from 6–10 m (20–33 ft). Dates contain 20–70 calories each, depending on size and variety.

Etymology

The species name dactylifera "date-bearing" comes from Ancient Greek dáktulos "date" (also "finger")[4] and the stem of the Greek verb ferō "I bear".[5]

History of dates

Dates have been a staple food of the Middle East and the Indus Valley for thousands of years. They are believed to have originated around Iraq, and have been cultivated since ancient times from Mesopotamia to prehistoric Egypt, possibly as early as 4000 BCE. The Ancient Egyptians used the fruits to make date wine, and ate them at harvest. There is archaeological evidence of date cultivation in eastern Arabia in 6000 BCE. (Alvarez-Mon 2006).[full citation needed]

There is also archeological evidence of date cultivation in Mehrgarh around 7000 BCE, a Neolithic civilization in what is now western Pakistan. Evidence of cultivation is continually found throughout later civilizations in the Indus Valley, including the Harappan period 2600 to 1900 BCE.[6][page needed]

In later times, traders spread dates around South West Asia, northern Africa, and Spain and Italy. Dates were introduced into Mexico and California by the Spaniards in 1765, around Mission San Ignacio.

A date palm cultivar, known as Judean date palm is renowned for its long-lived orthodox seed, which successfully sprouted after accidental storage for 2000 years.[7] This particular seed is presently reputed to be the oldest viable seed but the upper survival time limit of properly stored seeds remains unknown.[8]

Fossil records show that the date palm has existed for at least 50 million years.[9]

Dates

Dates
Worldwide date yield
Young date palm
Fresh dates, clockwise from top right: crunchy, crunchy opened, soft out of skin, soft.

The fruit is known as a date.[10] The fruit's English name (through Old French), as well as the Latin species name dactylifera, both come from the Greek word for "finger", dáktulos, because of the fruit's elongated shape. Dates are oval-cylindrical, 3–7 cm long, and 2–3 cm (0.79–1.18 in) diameter, and when ripe, range from bright red to bright yellow in colour, depending on variety. Dates contain a single stone about 2–2.5 cm (0.79–0.98 in) long and 6–8 mm (0.24–0.31 in) thick. Three main cultivar groups of date exist: soft (e.g. 'Barhee', 'Halawy', 'Khadrawy', 'Medjool'), semi-dry (e.g. 'Dayri', 'Deglet Noor', 'Zahdi'), and dry (e.g. 'Thoory'). The type of fruit depends on the glucose, fructose and sucrose content.

The date palm is dioecious, having separate male and female plants. They can be easily grown from seed, but only 50 percent of seedlings will be female and hence fruit bearing, and dates from seedling plants are often smaller and of poorer quality. Most commercial plantations thus use cuttings of heavily cropping cultivars. Plants grown from cuttings will fruit 2–3 years earlier than seedling plants.

Dates are naturally wind pollinated but in both traditional oasis horticulture and in the modern commercial orchards they are entirely pollinated manually. Natural pollination occurs with about an equal number of male and female plants. However, with assistance, one male can pollinate up to 100 females. Since the males are of value only as pollinators, this allows the growers to use their resources for many more fruit producing female plants. Some growers do not even maintain any male plants as male flowers become available at local markets at pollination time. Manual pollination is done by skilled labourers on ladders. In some areas such as Iraq the pollinator climbs the tree using a special climbing tool that wraps around the tree trunk and the climber's back to keep him attached to the trunk while climbing. Less often the pollen may be blown onto the female flowers by a wind machine.

Parthenocarpic cultivars are available but the seedless fruit is smaller and of lower quality.[citation needed]

Dates ripen in four stages, which are known throughout the world by their Arabic names kimri (unripe), khlal (full-size, crunchy), rutab (ripe, soft), tamr (ripe, sun-dried).

Dates are an important traditional crop in Iraq, Arabia, and north Africa west to Morocco. Dates are also mentioned more than 50 times in the Bible and 20 times in the Qur'an. In Islamic culture, dates and yogurt or milk are traditionally the first foods consumed for Iftar after the sun has set during Ramadan. Dates (especially Medjool and Deglet Noor) are also cultivated in America in southern California, Arizona and southern Florida in the United States and in Sonora and Baja California in Mexico.

Date palms can take 4 to 8 years after planting before they will bear fruit, and produce viable yields for commercial harvest between 7 to 10 years. Mature date palms can produce 68 to 176 kilograms (150[11] to 300[12] lb) of dates per harvest season, although they do not all ripen at the same time so several harvests are required. In order to get fruit of marketable quality, the bunches of dates must be thinned and bagged or covered before ripening so that the remaining fruits grow larger and are protected from weather and pests such as birds.

Cultivars

Date palm orchard, Boumalne, Morocco
Dates in the souq in Sayada
Date farm in Medina.

A large number of date cultivars are grown. The most important are:

  • Aabel — common in Libya.
  • Ajwah — from the town of Medina in Saudi Arabia, it is the subject of a famous Hadith.
  • Al-Barakah — from Saudi Arabia.
  • Amir Hajj or Amer Hajj — from Iraq, these are soft with a thin skin and thick flesh, sometimes called "the visitor's date" because it is a delicacy served to guests.
  • ʿAbid Rahim (Arabic: عبد رحيم‎) — from Sudan. In Nigeria it is called Dabino and is commonly used by Nigerian Muslims to break their Ramadan fast.
  • Barakawi (Arabic: بركاوي‎) — from Sudan.
  • Barhee or barhi (from Arabic barh, meaning "a hot wind") — these are nearly spherical, light amber to dark brown when ripe; soft, with thick flesh and rich flavour. One of the few varieties that are good in the khalal stage when they are yellow (like a fresh grape as opposed to dry, like a raisin).
  • Bireir (Arabic: برير‎) — from Sudan.
  • Datça — in Turkey
  • Deglet Noor (Tunisian Arabic: دڨلة نور — so named because the centre appears light or golden when held up to the sun. This is a leading date in Libya, Algeria, the USA, and Tunisia, and in the latter country it is grown in inland oases and is the chief export cultivar. It is semi-dry and not very sweet.
  • Derrie or Dayri (the "Monastery" date) — from southern Iraq — these are long, slender, nearly black, and soft.
  • Empress — developed by the DaVall family in Indio, California, United States, from a seedling of Thoory. It is large, and is softer and sweeter than Thoory. It generally has a light tan top half and brown bottom half.
  • Fardh or Fard — common in Oman, deep dark brown, tender skin, sweet flavor, small seed. Keeps well when well packed.
  • Ftimi or Alligue — these are grown in inland oases of Tunisia.
  • Holwah (Halawi) (Arabic for: sweet) — these are soft, and extremely sweet, small to medium in size.
  • Haleema — in Hoon, Libya (Haleema is a woman's name).
  • Hayany (Hayani) — from Egypt ("Hayany" is a man's name) — these dates are dark-red to nearly black and soft.
  • Honey — unknown
  • Iteema — common in Algeria.
  • Kenta — common in Tunisia.
Khadrawi date
Medjool date
  • Khadrawi or Khadrawy (Arabic: 'green') — a cultivar favoured by many Arabs, it is a soft, very dark date.
  • Khalasah (Arabic for: quintessence) — one of the most famous palm cultivars in Saudi Arabia, famous for its sweetness level that is not high nor low, thus, suits most people. Its fruit is called Khlas. Its famous place is Hofuf (Al-Ahsa) and Qatif in the Eastern Province of Saudi Arabia (ash-Sharqīyah).
  • Khastawi (Khusatawi, Kustawy) — this is the leading soft date in Iraq; it is syrupy and small in size, prized for dessert.
  • Maktoom (Arabic for: hidden) — this is a large, red-brown, thick-skinned, soft, medium-sweet date.
  • Manakbir — a large fruit that ripens early.
  • Medjool or (Mejhool) (Arabic: مجهول‎ "unknown") — from Morocco, also grown in the USA, Saudi Arabia, Jordan, Palestinian Territories and Israel; a large, sweet and succulent date.
  • Migraf (Mejraf) — very popular in Southern Yemen, these are large, golden-amber dates.
  • Mgmaget Ayuob — from Hun, Libya.
  • Mishriq (Arabic: مشرق‎ "east") — from Sudan and Saudi Arabia.
  • Mozafati — (Farsi "Suburban/Peripheral)" from Iran, where it is mainly grown in Kerman province, and often named "Bam date", after the city in that province. It is a dark, soft and sweet date of medium size. It is exceptionally well-suited for fresh consumption, because of its long shelf life. At a temperature of −5 degrees Celsius (23 °F) it can be kept for up to 2 years. It accounts for 10% of total Iranian date crop. (100,000 tons[vague], of which 30% is exported).
  • Nabtat-seyf — in Saudi Arabia.
  • Rotab — from Iran, they are dark and soft.
  • Sag‘ai — from Saudi Arabia.
  • Saidy (Saidi) — soft, very sweet, these are popular in Libya.
  • Sayer (Sayir) (Arabic for: common) — these dates are dark orange-brown, of medium size, soft and syrupy.
  • Sukkary — (lit. sugary) (Arabic: سكري) Dark brown skin; distinctly sweet and soft flesh, from Saudi Arabia, it is the most expensive kind.
  • Sellaj — (Arabic: سلّج‎) in Saudi Arabia.
  • Tagyat — common in Libya.
  • Tamej — in Libya.
  • Thoory (Thuri) — popular in Algeria, this dry date is brown-red when cured with a bluish bloom and very wrinkled skin. Its flesh is sometimes hard and brittle but the flavour described as sweet and nutty.
  • Umeljwary — in Libya.
  • Umelkhashab — Brilliant red skin; bittersweet, hard white flesh (Saudi Arabia).
  • Zahidi (Arabic for: [Of the] ascetic) — these medium size, cylindrical, light golden-brown semi-dry dates are very sugary, and sold as soft, medium-hard and hard.
  • Zaghloul (Arabic: زغلول‎) — Dark red skin, long, and very crunchy when fresh (when they are typically served); extremely sweet, with sugar content creating a sense of desiccation in the mouth when eaten. The variety is essentially exclusive to Egypt, where it is subject to an element of nationalist sentiment on account of sharing a name with national hero Saad Zaghloul.

The Gaza Strip, especially Deir al-Balah ("Village of Dates"), is known for its exceptionally sweet red dates. There are more than 100 known cultivars in Iraq.[clarification needed] It should be noted, however, that a cultivar can have several names depending on the locality.

Production

Date seller in the old souq in Kuwait City
Date City in Buraidah
Date output in 2005
Top twenty date producers — 2011
(1000 metric tonnes)
 Egypt 1,373.57
 Saudi Arabia 1,122.82
 Iran 1,016.61
 United Arab Emirates 900.00
 Algeria 690.00
 Iraq 619.18
 Pakistan 557.28
 Oman 268.01
 Tunisia 180.00
 Libya 165.95
 China 150.00
 Morocco 119.47
 Yemen 59.63
 Israel 37.01
 Kuwait 33.56
 United States 30.03
 Turkey 28.30
 Mauritania 21.44
 Qatar 20.70
 Chad 19.50
World total (more than) 7462.51
Source:
UN Food & Agriculture Organisation (FAO)
[13]

Fruit food uses

Dry or soft dates are eaten out-of-hand, or may be pitted and stuffed with fillings such as almonds, walnuts, pecans, candied orange and lemon peel, tahini, marzipan or cream cheese. Pitted dates are also referred to as stoned dates. Partially dried pitted dates may be glazed with glucose syrup for use as a snack food. Dates can also be chopped and used in a range of sweet and savory dishes, from tajines (tagines) in Morocco to puddings, ka'ak (types of Arab cookies) and other dessert items. Date nut bread, a type of cake, is very popular in the United States, especially around holidays. Dates are also processed into cubes, paste called "'ajwa", spread, date syrup or "honey" called "dibs" or "rub" in Libya, powder (date sugar), vinegar or alcohol. Vinegar made from dates is a traditional product of the Middle East.[14][15] Recent innovations include chocolate-covered dates and products such as sparkling date juice, used in some Islamic countries as a non-alcoholic version of champagne, for special occasions and religious times such as Ramadan. When Muslims break fast in the evening meal of Ramadan, it is traditional to eat a date first.

Dates can also be dehydrated, ground and mixed with grain to form a nutritious stockfeed. Dried dates are fed to camels, horses and dogs in the Sahara. In northern Nigeria, dates and peppers added to the native beer are believed to make it less intoxicating.

In Southeast Spain (where a large date plantation exists including UNESCO protected Palmeral of Elche) dates (usually pitted with fried almond) are served wrapped in bacon and shallow fried.

It is also used to make Jallab.

Nutritional value

Dates, Deglet Noor
Dattes deglet.JPG
Deglet Noor dates
Nutritional value per 100 g (3.5 oz)
Energy 1,178 kJ (282 kcal)
Carbohydrates 75.03 g
- Sugars 63.35 g
- Dietary fiber 8 g
Fat 0.39 g
Protein 2.45 g
Water 20.53 g
Vitamin A 10 IU
- beta-carotene 6 μg (0%)
- lutein and zeaxanthin 75 μg
Thiamine (vit. B1) 0.052 mg (5%)
Riboflavin (vit. B2) 0.066 mg (6%)
Niacin (vit. B3) 1.274 mg (8%)
Pantothenic acid (B5) 0.589 mg (12%)
Vitamin B6 0.165 mg (13%)
Folate (vit. B9) 19 μg (5%)
Vitamin C 0.4 mg (0%)
Vitamin E 0.05 mg (0%)
Vitamin K 2.7 μg (3%)
Calcium 39 mg (4%)
Iron 1.02 mg (8%)
Magnesium 43 mg (12%)
Manganese 0.262 mg (12%)
Phosphorus 62 mg (9%)
Potassium 656 mg (14%)
Sodium 2 mg (0%)
Zinc 0.29 mg (3%)
Link to USDA Database entry
Percentages are roughly approximated
using US recommendations for adults.
Source: USDA Nutrient Database

Dates provide a wide range of essential nutrients, and are a very good source of dietary potassium. The sugar content of ripe dates is about 80%; the remainder consists of protein, fiber, and trace elements including boron, cobalt, copper, fluorine, magnesium, manganese, selenium, and zinc.[16] The glycemic index for three different varieties of dates are 35.5 (khalas), 49.7 (barhi) and 30.5 (bo ma'an).[17]

The caffeic acid glycoside 3-O-caffeoylshikimic acid (also known as dactylifric acid) and its isomers, are enzymic browning substrates found in dates.[18]

A 2008 study suggests that consumption of dates by women in the final four weeks of pregnancy has positive effects regarding labor. Women who had six dates daily were compared to women who did not eat dates. The date-consuming group had greater mean cervical dilation, higher proportion of intact membranes, higher proportion of spontaneous labor, lower use of prostin/oxytocin, and shorter latent phase of labor.[19]

Other uses of the fruits

In Pakistan, a viscous, thick syrup made from the ripe fruits is used as a coating for leather bags and pipes to prevent leaking.

Uses of other parts of the plant

Where craft traditions still thrive, such as in Oman, the palm tree is the most versatile of all indigenous plants, and virtually every part of the tree is utilized to make functional items ranging from rope and baskets to beehives, fishing boats, and traditional dwellings.[citation needed]

Seeds

Date seeds are soaked and ground up for animal feed. Their oil is suitable for use in soap and cosmetics. Date palm seeds contain 0.56–5.4% lauric acid. They can also be processed chemically as a source of oxalic acid. The seeds are also burned to make charcoal for silversmiths, and can be strung in necklaces. Date seeds are also ground and used in the manner of coffee beans, or as an additive to coffee. Experimental studies have shown that feeding mice with the aqueous extract of date pits exhibit anti-genotoxic and reduce DNA damage induced by N-Nitroso-N-methylurea [[20] ].

Fruit clusters

Stripped fruit clusters are used as brooms.

Sap

Sweet sap tapped from date palm in West Bengal, India

In large parts of Northern India the local species of wild date palm, Phoenix sylvestris, is tapped for palm wine, while in Pakistan and other regional countries in the region it is now mostly tapped for jaggery and palm syrup production. Wild date palms are also tapped in large parts of Africa for palm wine. The process of palm tapping involves the cutting of the unopened flower stalk and then fastening a bottle gourd, clay or plastic vessel on to it. The palm sap then collects in the vessel and is harvested in the early morning hours. If a few drops of lime juice are added to the palm sap, fermentation can be stopped and the sap can then be boiled to form palm syrup, palm sugar, jaggery and numerous other edible products derived from the syrup. In India and Pakistan, North Africa, Ghana, and Côte d'Ivoire, date palms are tapped for the sweet sap, which is converted into palm sugar (known as jaggery or gur), molasses or alcoholic beverages. In North Africa the sap obtained from tapping palm trees is known as lāgbī. If left for a sufficient period of time (typically hours, depending on the temperature) lāgbī easily becomes an alcoholic drink.[citation needed] Special skill is required when tapping the palm tree so that it does not die.

Leaves

Date palm leaves are used for Palm Sunday in the Christian religion. In North Africa, they are commonly used for making huts. Mature leaves are also made into mats, screens, baskets and fans. Processed leaves can be used for insulating board. Dried leaf petioles are a source of cellulose pulp, used for walking sticks, brooms, fishing floats and fuel. Leaf sheaths are prized for their scent, and fibre from them is also used for rope, coarse cloth, and large hats. The leaves are also used as a lulav in the Jewish holiday of Sukkot.

Young date leaves are cooked and eaten as a vegetable, as is the terminal bud or heart, though its removal kills the palm. The finely ground seeds are mixed with flour to make bread in times of scarcity. The flowers of the date palm are also edible. Traditionally the female flowers are the most available for sale and weigh 300–400 grams. The flower buds are used in salad or ground with dried fish to make a condiment for bread.

Wood

Date Palm stump showing the wood structure

Date palm wood is used for posts and rafters for huts; it is lighter than coconut and not very durable. It is also used for construction such as bridges and aqueducts, and parts of dhows. Leftover wood is burnt for fuel.

Cultural symbols

Date Palm in Coat of arms of Saudi Arabia

The date palm represents the provincial tree of Balochistan (Pakistan) (unofficial).

Diseases

Date Palms are susceptible to a disease called Bayoud disease, which is caused by the fungus Fusarium oxysporum. This disease, which kills many of the popular older cultivars like Deglet Noor, has led to a major decline in production where it is present, notably Morocco and western Algeria. However, new cultivars resistant to the disease are being developed.

Date palm genome

In 2009, a team of researchers at the Weill Cornell Medical College in Qatar published a draft version of the date palm genome (Khalas variety).[21][22]

Types of date

Several types of dates can be found in Arabia, some of them are listed here.

English Arabic English Arabic English Arabic English Arabic
Afandi أفندي Jebaily جبيلي Medjool مجدول Sawaida سويدا
Ajwah عجوة Ka'ekah كعيكه Menaify منيفي Shahel شهل
Anbarah عنبرة Khalas خلاص Meskany مسكاني Shalaby شلابي
Baiḍ بيض Khoudry خضري Mushukah مشوكة Shoukry شقري
Barny برني Khuḍab خصاب Rabiyyah ربيعة Sufry صفري
Berḥi برحي Lunah لونة Rashudiah رشوديه Sukkary سكري
Gharr غر Lubanah لبانة Safawy صفاوي Suqa'ey صقعي
Ḥelwah حلوة Mabrum مبروم Shishy شيشي Wananah ونانة
Ḥelya حلية Maktoomi مكتومي Sariyyah سارية Dhawy ذاوي

Gallery

See also

References

  1. ^ a b "USDA GRIN Taxonomy". 
  2. ^ Morton, J. 1987. Date. p. 5–11. In: Fruits of warm climates. Julia F. Morton. Miami, FL. — Purdue University. Center for New Crops and Plants Products.
  3. ^ http://www.buzzle.com/articles/arabian-desert-plants.html
  4. ^ δάκτυλος. Liddell, Henry George; Scott, Robert; A Greek–English Lexicon at the Perseus Project
  5. ^ fĕro. Charlton T. Lewis and Charles Short. A Latin Dictionary on Perseus Project.
  6. ^ Kenoyer, Jonathan Mark; Heuston, Kimberley Burton (2005). The Ancient South Asian World. The World in Ancient Times. Oxford University Press. ISBN 978-0-19-522243-2. Retrieved 30 July 2013. 
  7. ^ Hanson, Wendy (2008-06-13). "Date palm seed from Masada is the oldest to germinate". Los Angeles Times. 
  8. ^ Bonner, Franklin T. (April 2008). "Chapter 4 Storage of Seeds" (PDF). Woody Plant Seed Manual,USDA FS Agriculture Handbook 727. National Seed Laboratory, 5675 Riggins Mill Rd, Dry Branch, GA 31020. Retrieved 2008-06-21. 
  9. ^ http://www.npr.org/templates/story/story.php?storyId=15282847
  10. ^ "Date Palm". 15 October 2008. HowStuffWorks.com.
  11. ^ http://www.plantsciences.ucdavis.edu/GEPTS/pb143/CROP/DATE/date.htm
  12. ^ http://www.unce.unr.edu/publications/files/ho/2002/sp0212.pdf
  13. ^ "Food and Agricultural commodities production". FAOSTAT. 2011. Retrieved 9 July 2013. 
  14. ^ Das, Bhagwan; Sarin, J. L. (1936). "Vinegar from Dates". Industrial & Engineering Chemistry 28 (7): 814. doi:10.1021/ie50319a016. 
  15. ^ Forbes, Robert James (1971). Studies in Ancient Technology. 
  16. ^ Walid Al-Shahib, Richard J. Marshall (2003). "The fruit of the date palm: its possible use as the best food for the future?". International Journal of Food Sciences and Nutrition 54 (4): 247–259. doi:10.1080/09637480120091982. 
  17. ^ Miller, CJ; Dunn, EV; Hashim, IB (2002). "Glycemic index of 3 varieties of dates". Saudi medical journal 23 (5): 536–8. PMID 12070575. 
  18. ^ Maier, VP; Metzler, DM; Huber, AF (1964). "3-O-Caffeoylshikimic acid (dactylifric acid) and its isomers, a new class of enzymic browning substrates". Biochemical and biophysical research communications 14: 124–8. PMID 5836492. 
  19. ^ Al-Kuran, O.; Al-Mehaisen, L.; Bawadi, H.; Beitawi, S.; Amarin, Z. (January 2011). "The effect of late pregnancy consumption of date fruit on labour and delivery". Journal of Obstetrics & Gynaecology 31 (1): 29–31. doi:10.3109/01443615.2010.522267. Retrieved 17 February 2014. 
  20. ^ Diab, K.A; E. I. Aboul-Ela (2012). "In Vivo Comparative Studies on Antigenotoxicity of Date Palm (Phoenix Dactylifera L.) Pits Extract Against DNA Damage Induced by N-Nitroso-N-methylurea in Mice". Toxicology International 19 (3): 279–286. 
  21. ^ Date Palm Genome Drafted Science Daily, January 14, 2010, Retrieved August 30, 2010
  22. ^ Date Palm Draft Sequence Weill Cornell Medical College in Qatar, updated April 7, 2010, Retrieved August 30, 2010

External links