English: Selat Solo (Solo Salad), an adaptation of European cuisine into Javanese cuisine and taste. Beef, potato, carrot, lettuce, cucumber, onion, green bean, boiled egg, tomato with mustard served in thin soup made of sweet soy sauce and worcester sauce soup, topped with potato chips. Specialty of Surakarta (Solo) city. Roemahkoe Heritage Hotel dinner, Surakarta, Central Java, Indonesia.